The leaves of the plant are medicinal and can be harvested to make tea. Their texture and flavour are very similar to jícama, mainly differing in that yacón has some slightly sweet, resinous, and floral (similar to violet) undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the roots of elecampane, as well. There are also 15-40% simple sugars as sucrose, fructose and glucose. While aerial parts are damaged by frost, the tubers are not harmed unless they freeze solid. [11] Yacon contains also different phenolic compounds. The rot and discoloration occur not only the tubers but also on other plant parts, especially the offsets (“seeds”) and rootstock. A healthy startup with roots, from Long Island to Peru. The tubers that grow below the ground are harvested in the fall if the plant in lifted in your growing zone. Plants will greatly appreciate the addition of compost and/or well-rotted manure each autumn. Effigies of edible food may have been placed at Moche burials for the nourishment of the dead, as offerings to lords of the other world, or in commemoration of a certain occasion. The water content is about 70% of fresh weight. Yacón is sometimes confused with the unrelated plant jícama (Pachyrhizus erosus), which is a bean, as yacón is commonly called jícama in Ecuador. They grow between 100 and 4 600 meters. Learn more about the country, including its history, geography, and culture. It grows well in a pot indoors or outside. Yucca bacilliform virus leads to damage as chlorotic lesions on the leaves. Their upper surface is hairy. The root-knot nematode (Meloidogyne incognita) leads to crop loss due to the various symptoms as poor growth and roots with characteristic galls. Also known as Peruvian Ground Apple Yacon was consumed by ancient cultures incl. Peru, country in western South America. Growing. AG G causing root rot in yacon (Smallanthus sonchifolius) in Brazil", "Occurrence of insects causing injuries to the yacon crop", "Badnaviruses: The Current Global Scenario", "Innovations in Peeling Technology for Yacon", "Compositional diversity of the yacon storage root", "El potencial del yacón en la salud y la nutrición", Yacón description from the Australian New Crops Newsletter, urn:lsid:marinespecies.org:taxname:1123065, https://en.wikipedia.org/w/index.php?title=Yacón&oldid=997567590, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 1 January 2021, at 04:32. Compatible with (can grow beside): Best in separate bed Yacon, Smallanthus sonchifolius, also known as Peruvian ground apple, is a type of perennial daisy with origins in the northern and central Andes Mountains of Peru and surrounding countries. [17] In the Andean folk medicine, yacón is used against liver and kidney disease whereas it is used against diabetes and digestions problems in Bolivia. The optimal growing temperature range is 18- 25 Â°C. If the storage temperature keeps at 1 degree, the turnover from Fructooligosaccharides to glucose, fructose and sucrose will also slow down. Generally, yacon ordered from Outside nurseries arrives in 4’ pots as individual rhizomes with leaves and a stalk already above ground. Depending on the variety the inside can be white, yellow, orange or purple. Best planted at soil temperatures between 50°F and 77°F. Unlike many other root vegetables domesticated by the indigenous peoples of the Andes (ulluco, oca and mashua), yacón is not photoperiod sensitive and can produce a commercial yield in the subtropics, as well. Being part of Peru’s natural resources, the government has established protected areas in a bid to conserve and preserve the Peruvian biodiversity. Some of these plants are a key tourist attraction for Peru. After the first few frosts, the tops will die and the tuberous storage roots are ready for digging out. Farmers are researching the best way to grow crops of yacon, an exotic tuber from the Andes that is increasingly being marketed to affluent consumers as a functional food with special health benefits. The lesions disperse along the leave veins and increase in intensity towards the tips whereby the lesions gradually turn necrotic.[23]. 1 Yacon Propagation Crown Cutting (Smallanthus sonchifolius) Organically Grown Yakon -Yacón - Peruvian Ground Apple - Bolivian Sunroot Sunchoke Crowns Cuttings 3.0 out of 5 stars 9 $4.99 $ 4 . Leaves are opposites and pointed. [6] The most abundant minerals in yacon are calcium and potassium. The strong demand worldwide, was not just due to Yacon sweet flavor and easy to eat, but also to its active components and effect on diabetes and the digestive system. Polyphenols are also substrates for the enzymatic browning of damaged tissues in yacon root, giving it a greenish or black colour due to a condensation reaction of polyphenol compounds with amino acids and the enzymatic polymerization of polyphenols. Yacon is an interesting plant native to Peru, which produces sweet tubers that slightly resemble yellow sweet potatoes.It is only recently that people outside of South America have become interested in yacon, and you can now find the tuber in some place in Europe and the US. In general, seed production is rather low and some ecotypes do not produce any seeds at all, eventually due to pollen sterility. It is grown occasionally along field borders where the juicy tubers provide a welcome source of refreshment during field work. Yacon should be planted in a well-dug bed in early spring, near the time of the last expected frost. The History Of Potatoes In Peru. [3], Yacon tubers consist mostly of water and carbohydrates. Prepare a juice by blending it in the form of juice. Yacon (Smallanthus sonchifolius) is a root-based fruit type which has been used for centuries as a staple food among the Andean population.In South America it is a traditional food, but in the European Union it is considered novel. Preliminary data indicate the … Tubers (potatoes, ollucos, yacon) are ideal candidates for “space food” for several reasons. Traditionally a juice is produced from fresh Yacon which is drunk directly or concentrated to a kind of syrup that can sweeten almost anything. Little weeding is needed as dense shade is created as the yacon grows. The tubers can be eaten raw, boiled, dehydrated, roasted or processed into beverages, jams, syrup, vinegar, flour, chips and juice. Yacon tubers and rhizomes. Similar to molasses in texture, the thick syrup has traditionally been used as a natural sweetener. Over the course of the growing season, a yacon bush will reach 6 to 8 feet in height with giant showy leaves and small yellow flowers, making it a nice ornamental backdrop plant. (Show °C/cm) Space plants: 39 inches apart Harvest in approximately 25 weeks. 99 Seeds are stored inside achenes, which measure on average 2.2 mm - 3.7 mm and are dark brown coloured. [5] These oligosaccharides are known to be nontoxic, non-digestible and sweet. Many of them are endanger due to illegal trade and deforestation of their habitat. Plants produced by seeds grow slower than vegetatively reproduced plants.[2]. Yacon grows very easy. It will not reproduce from the tubers which, if not harvested, rot in the ground providing fertilizer for following crops. Yacon could be … Natives of Peru will take the roots from the Yacon plant and make it into a syrup. In addition, yacon juice is rich in free essential amino acids. Some time ago, Japan also began growing the tuber and it has become popular in dishes like tempura. Around 7,000 years ago, people living in the Andes were growing potatoes, and praised the crop for its ability to grow in difficult climates. The dry matter is composed of out of 40-70% of fructooligosaccharides. When looking at how to grow Yacon in the home garden, it is best in a warm position. These are wild relatives of yacon that may be useful for breeding. Yacón is easy to grow in most soils, although deeper soils will provide a heavier yield of larger tubers. Open cannabis usage can, therefore, provoke some extreme reactions, so discretion is always a good idea. Yacon is a perennial plant, so once you have planted it, so long as you look after it, you will have it forever. Depending on the variety the inside can be white, yellow, orange or purple. [15] The tubers contain phytoalexines, phenolic compounds and high concentrations of fructanes which are considered as bioactive compounds which are beneficial for human health. If 50% of the roots are infected, the plants become unmarketable and inedible. The colour depends on the variety and ranges from white to pink to brown. The timing of flowering strongly depends on the environmental conditions. Satellite data show tree cover loss in South America rose 2.8% between 2018 and 2019. An Andean crop that grows at altitudes of between 1,000 and 3,200 m a.s.l. Therefore, the use of clean and healthy yacón offsets and rootstocks for propagation are important to reduce disease spreading.[21]. Yacón, in contrast, is a close relative of the sunflower and Jerusalem artichoke. Grow them indoors. Lowenfels recommended treating them like dahlias. Potatoes are 1. high in carbohydrate and contain some protein (around 10-15%), 2. a highly productive crop compared to other staples, 3. easily prepared with minimal preparation and processing, 4. easy to grow in a small space if properly planned . Yacon is sweet, juicy and crunchy. Most of the beneficial effects reported from consumption of this tuberous plant result from the presence of such compounds. 2009. Description. Keep an eye out for unexpected traits, particularly large storage roots. Peru’s crackdown on coca pushes illegal growers toward protected areas Mongabay visited parts of Peru where two farmers died in April 2019 after confrontations with the police. The tubers are sweet enough to be used in a fruit salad. A safe procedure is to take shoot axillary buds as ideal explants and a disinfection treatment with a sodium hypo- chlorite aqueous solution. The outside of these sweet tasting tubers is tan, brownish or even purple brown. Easy to grow. The chemical composition of yacon varies depending on factors such as location, farming, the growing season, harvest time and the post-harvest temperature. Dried leaves of Yacon are used for tea. And harden them off a week before planting outdoors. Yacon is not only outstanding nutritious source, but also has a positive impact on health for a modern society marked by excessive consumption of meat, food preservatives, junk foods, etc., and lack of physical exercise. [20], Rhizoctonia sp. The Syrup is supposed to boost the immune system and promote digestion. However, press reports of its use in Japan for its purported antihyperglycemic properties made the crop more widely known in Lima and other Peruvian cities. Its main components are fructooligosaccharides, polyphenols and inulin, making this product a superfood known to be an antioxidant, natural probiotic and low caloric sweetener. The plants grow best with fertilizer. Yacón is sometimes confused with the unrelated plant jícama (Pachyrhizus erosus), which is a bean, as yacón is commonly called jícama in Ecuador. The storage roots are up to 25 cm long, 10 cm wide, gain a weight of 0.2 kg – 2.0 kg and have varying bark colours. Furthermore, different Badnaviruses infect the yacón plant. It grows well in Kathmandu, Nepal, southern Australia (including Tasmania) and New Zealand, where the climate is mild and the growing season long. the Incas on a regular basis. can lead to rot in the root and crown of the yacón plant. [7], Carbohydrate was estimated by the difference. The yacón plant gets infected by different species such as nematodes, bacteria, fungi, viruses and insects. Yacón is a vigorous grower much like Jerusalem artichokes. This is a law that Peru does enforce as evidenced by the illegality of exporting either whole roots or seeds of the plant. Eaten by the Inca's as a snack or sweet, Peruvian ground apple –or- yacón is still enjoyed by Peruvians every day. The presence of natural enemies and trap plants are control strategies to reduce herbivore damage in yacón cultivation. [3], Generally, yacón is cultivated in different countries for food and medicinal use. As they are more attractive to insects, less insects will feed on the yacón plants. It has an appearance similar to sweet potato with the texture and flavor similar to jicama. Since 1960, this plant spread from South America to a lot of different countries around the world such as New Zealand, Japane and many other countries which lead to variable usages.[13]. Factsheet – Botanical Data: Yacón – Smallanthus sonchifolius. et Endl.) The major antioxidative compounds in yacon are chlorogenic acid and L-tryptophan. Growing yacón. ... 100% Pure Certified Organic Yacon Root Syrup from Peru - … Transplant up if necessary, using well-drained compost. 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