1/4 Cup grated yellow onion. Like most of my recipes, the ingredients are not set in stone. 1 cucumber, peeled, deseeded and chopped. This simple spread was served at family gatherings as a side dish to help round out meals. 1/2 teaspoon salt. Season with salt and pepper. It’s often dyed green and served in cucumber sandwiches, or as a dip. 8 ounces cream cheese, softened. Kentucky Benedictine dip is that way for me. You may be able to find more information about this and similar content on their web site. Put other piece of bread on top. 16 oz. Add the cucumbers, chives, parsley, dill and scallions and pulse, stopping to scrape down the sides several times, until pale green and almost smooth. Season with salt and pepper. Benedictine and bacon tea sandwiches are traditional Derby Day fare. Combine grated cucumber, onion, salt, & softened cream cheese. 3 Tablespoons dill, chopped. Katie Bowlby is the Deputy Managing Editor, Digital, at Country Living. Benedictine Spread/Dip: This is a popular Kentucky dip that we had in a few places over the years. Salt to taste. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. When Should You Take Your Christmas Tree Down? If you try this recipe out, tag me on Instagram @Bitchy_Baker or #BitchyBaker <3, Ingredients: 1 cup grated cucumber (I used about 1/2 of an English/hot house cucumber) ¼ small onion, grated 8 oz vegan cream cheese, slightly softened 1 tablespoon fresh dill, finely chopped ½ teaspoon salt ¼ teaspoon pepper Dash of cayenne, optional 1 tablespoon vegan mayo, you may add more if you prefer a looser consistency 1 drop vegan green food coloring, optional. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. 1. 1 large cucumber. She operated a Louisville restaurant and tea room, Benedict's, in the early 20th century. And, Mom also used to serve this spread in sandwiches with a salad when all we wanted was a light meal. See more ideas about benedictine spread, benedictine, recipes. The cream cheese, cucumber and dill spread can be served a dip as well. Cut diagonally into four … SWOON. Ben & Erin Napier Talk 'Home Town' Season 5, 93 Best Easy Low-Carb Recipes With Tons of Flavor. 1/4 teaspoon salt. It’s amazing as a veggie dip, on sandwiches, with crackers, or anything else you like. Finely grate cucumber and onion. 1 large cucumber. This Benedictine spread with cucumber can be used as a dip or a sandwich and canape topping. More about us. 3. I still miss the nostalgic taste of that Benedictine around Derby, even now that I’m vegan. Spread a thin layer of spread onto each slice, spreading almost to the edges of the bread. Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. We also used to serve this at parties (the dip particularly impressed people not from the South). Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. Thanks for your support. Add grated cucumber and onion to a bowl with the remaining ingredients. Pour the lot into a dish with rest of the dill. Benedictine Spread or Dip Benedictine is a delicious Cucumber and cream cheese dip that is local to Louisville Kentucky. Scrape into a serving bowl, cover and r… We respect your privacy. You may be able to find more information about this and similar content at piano.io, 18 Best Keto-Friendly Super Bowl Snack Recipes, 40+ Best Easy Valentine's Day Treat Recipes, 29 Delicious No-Bake Valentine's Day Desserts, 15+ Superbowl Snacks Your Vegan Friends Will Love, How to Stop Plastic Wrap From Sticking to Itself, 45 Healthier Recipes for Watching the Super Bowl, These Super Bowl Desserts Are Surefire Winners, The Best, Most Delicious Super Bowl Appetizers, You Can't Lose with These Chicken Wing Recipes. Don’t add it!-Delilah Snell What to get: This helps keep The Bitchy Baker baking. Spread on crustless white bread (think tea sandwiches). Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions, and dill. Kentucky Benedictine dip is that way for me. We also used to serve this at parties (the dip particularly impressed people not from the South). 1/4 to 1/2 teaspoon pepper. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. 8 Ounces cream cheese (softened) 2 Tablespoons sour cream. https://thesouthernladycooks.com/kentucky-benedictine-spread 2. Creamy, cooling Kentucky Benedictine spread made with cream cheese and cucumber has a nice, tangy element from the grated onion. You can read more about the history of Benedictine here. When I was working as a baker after culinary school, I worked for an awesome shop/catering company called The Cheddar Box. A base of white bread plays host to the Benedictine spread, which is a blend of cream cheese, chopped cucumber, green onions, a sprinkling of dill, mayo, and a healthy dose of salt and … Nowadays you’ll also find many versions that contain dill. But, if you would prefer a smoother texture, you could blitz it up in a food processor until you reach your desired consistency. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I especially love it with pumpernickel bread. Heaping 1/2 cup … Season with salt and pepper. softened cream cheese. You could freeze dips with mascarpone cheese for a month. Mar 9, 2019 - Explore Brenda Eubanks's board "Cucumber spread" on Pinterest. Most recipes call for Mayonnaise, but I changed mine up by adding Greek yogurt. Stir in green food coloring if using. Combine the cream cheese, yogurt and mayonnaise in a stand mixer fitted with the paddle attachment. My version is a bit chunkier than a traditional benedictine, I just happen to like it that way. 2 Tablespoons chives, chopped. 2 drops green food color. Place mixture into an airtight container and keep refrigerated until ready to use. Recipe: Lilly's Benedictine. Invented near the beginning of the 20th century in Kentucky, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a … Enter your email address below to receive email notifications whenever I post new recipes. 2. https://www.countryliving.com/food-drinks/a32042586/benedictine-spread About the recipe. Country Living editors select each product featured. And, Mom also used to serve this spread … In addition, Miss Benedict was the editor of the Louisville Courier-Journal's household section for a time. I served it up on a sandwich with homemade tempeh bacon, lettuce, tomato, and ohmigosh, you guys. In a large bowl, beat cream cheese until smooth. Serve with carrot sticks, celery sticks, bell pepper, radishes, and crostini alongside. If your dip contains full-fat dairy products, such as mozzarella, parmesan, mascarpone or other hard cheeses, freezing the dip is an option. If you go to almost any local sandwich shop or deli in the city, you will probably find them selling containers of Benedictine. Place a single layer of lettuce atop one of the slices. See more ideas about cream cheese spreads, cucumber recipes, cheese spread. Process cream cheese, cucumber, dill, scallions, lemon juice, and mayonnaise in a food processor until combined. Add the cucumber, red onion and dill, and mix until combined, another 30 seconds. This would be amazing served with veggies for dipping, on sandwiches, with pita bread, on crackers, anything really. It looks very pretty served in a hollowed out round of pumpernickel. They also made some epic Benedictine and bacon sandwiches. It can be used as a dip for veggies or crackers or spread between bread for a delicious sandwich. I might be biased, but I personally think they made the best Benedictine in Louisville. Allow me to educate you, it’s a spread made from cream cheese, cucumber, and onion. It’s still hugely popular in Louisville to this day. sour cream, Tabasco Sauce, dill weed, flour, cucumber, salt, white distilled vinegar and 10 more Black Angus Restaurant Cucumber Dip Recipe Secrets worcestershire sauce, ground white pepper, minced onion, garlic powder and 7 more It was invented in Louisville in the beginning of the 20th Century. <3. It was created by Jennie Carter Benedict, a cookbook author, caterer, and restaurateur. Benedictine spread is another recipe from the Finger sandwiches made with Science Hill Inn restaurant's Benedictine. Peel the cucumber. However, I will earn a small commission to help support this website. Stir, and stew gently for 15 min stirring occasionally. Garnish with dill. 1/4 cup chopped red onion. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudite. Benedictine Spread. Disclaimer: this page contains affiliate links. Dill Pickle Benedictine Spread (Makes about 3 cups) Add the lemon juice, onion, dill, horseradish and pepper sauce. Mix until thoroughly combined. If you purchase an item through my links, it will not cost you any extra. Do you hate dill? Leave to cold. Think of it as a Kentucky version of Tzatziki. 1/4 Teaspoon chopped dill. Seed cucumber. Mix until smooth, about 1 minute. If you buy from a link, we may earn a commission. Edamame-Ricotta Spread on Endive and Cucumber. If you’re not from Louisville, or if you’ve never visited Louisville, you might have no clue whatsoever what Benedictine is. small English cucumber (about 8 ounces), peeled, halved, seeds removed, and roughly chopped, Kosher salt and freshly ground black pepper, Carrot sticks, celery sticks, sliced bell pepper, radishes, and crostini, for serving. Major win. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Nowadays you’ll also find many versions that contain dill. Invented near the beginning of the 20th century, it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip or combined with meat in a sandwich. Assure the food processor bowl is dry before returning cucumber and onion mixture to the food … 1 Tablespoon mayonnaise. It’s often dyed green and served in cucumber sandwiches, or as a dip. Place into a tea towel and squeeze out as much liquid as you can. Mar 25, 2019 - Explore Beth Grace's board "Benedictine Spread" on Pinterest. Puree or liquify 2 or 3 minutes. cream cheese, softened So, this year I decided to try my hand at making my own version. Reduce heat, add in the beans in their pods and the lemon juice and season with salt and sugar. Pinch of cayenne pepper. 1/8 Teaspoon cracked black pepper. Put small pieces in blender with onion and mayonnaise. https://www.deepsouthdish.com/2010/07/cucumber-dill-tea-sandwiches.html This recipe is so simple, I highly suggest you go make some and give it a try. Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. 2 green onions, chopped. This simple spread was served at family gatherings as a side dish to help round out meals. I’m not 100% sugar what all was in the spread, but I think my version is pretty tasty in its own right. Dips with water content Squeeze out all the moisture from the dip to prevent the formation of ice crystals. This green spread can be found (in Louisville, Kentucky) on all sorts of breads, beneath alfalfa sprouts or slices of bacon, or thinned with mayonnaise or sour cream and eaten as a dip. Add in water and half the dill, adjust to a gentle simmer and cook for 1 hour till the pods are very tender. While it is often served as a dip for crackers in the South, you can spread it on bread cut into squares for easy tea sandwiches, or use it as a refreshing replacement for mayonnaise in salmon and tuna salads. It is wonderfully cool and delicious, and is a great spread for appetizers and sandwiches. Cut it in half, … 1 tablespoon chopped fresh dill Kosher salt and freshly ground black pepper Serving suggestions: baby carrots, bell pepper strips, breakfast radishes, whole-grain crackers 8 oz. Other dips freeze for about a week. Benedictine Spread or Dip Recipe: A Louisville, KY, Original Ingredients. Your information will not be shared with any outside party. Culinary school, I just happen to like it that way for me put small in. Of Benedictine of Flavor for crackers or crudite lot into a tea towel and Squeeze out as much as. Many versions that contain dill maintained by a third party, and dill 16 oz a popular dip! 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