When finished, I used the marinade to prepare a reduction sauce. When you’re ready to cook, preheat the oven to 400ºF (205ºC). Drain the pork, discarding the brine. I make pork tenderloin quite a bit so I'm always looking for new ways to prepare it. Pork tenderloin is my favorite cut of pork and of course bacon makes everything better right? Pour over pork, cover, and refrigerate at … Info. I seared mine on my outdoor grill first and then finished it in the oven. There wasn't a temp listed so I baked at 350 for 45 minutes and it came out perfectly done. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. This is my favorite pork tenderloin recipe. I marinated for about three hours. https://www.cooksillustrated.com/recipes/4724-maple-glazed-pork-tenderloin Internal temperature should be 160 drgrees. It looked kind of odd with a weird consistency and I wondered if it was okay. I then cooked the tenderloin for about 30 minutes at 325f, turned each piece over (and reversed the outside and inside pieces, to ensure all cooked the same), turned up the heat to 400f and cooked about another 20 minutes. Grilled Pork Tenderloin with Two Different Marinade Options Grilling pork tenderloin is tricky, but with this recipe, you'll get tender, juicy pork lightly flavored with either a spicy sriracha-soy … Then you MUST grill it (It tastes so much better this way). Information is not currently available for this nutrient. You saved Pork Tenderloin in Bourbon to your. While it’s reducing, start cooking the pork tenderloins. Combine all ingredients, except the pork, and pour into a nonmetal shallow dish. Remove to a cutting board and allow to rest for 5 minutes. Spoon the maple syrup and pecan mixture over the top of the pork tenderloin. Add the tenderloin and cook for 3 minutes per side or until brown. Now, if that's not a great endorsement of this recipe, I don't know what is! However, instead of brown sugar I use about 1 cup of apricot preserves. Pork Tenderloin in Bourbon - All Recipes. Turns out juicy and delicious every time! I marinated mine in a ziploc bag for about 3 hours and it did pick up the taste of the bourbon but it was not too strong. Cover and let sit for one hour. Add comma separated list of ingredients to include in recipe. I doubled the cooking time, but cooked at 325 degrees. Repeat with remaining bacon and second pork tenderloin. Pour the marinade into a medium saucepan and bring to a boil. Percent Daily Values are based on a 2,000 calorie diet. Remove pork from grill, and let stand 10 minutes … Add the pork back to the pan, turning to coat evenly in the glaze. Bags and bags of beautiful apples came home with us and although I’ve eaten at least an apple a day, I’ve still got plenty of leftovers to make this Autumn Apple Crisp or this One Skillet Apple Bourbon Pork Tenderloin. Remove from heat. So this was good but not as good as my all time fav pork tenderloin recipe on this site the Maple Garlic Marinated Pork Tenderloin. Sugar Free Salted Peanut Butter Brownie Truffles, 3-Ingredient Dough Gluten Free Cinnamon Sugar Donuts. I double the garlic and also add a TBSP of chopped fresh ginger as well as some fresh rosemary. While I was at the Publix grocery store I noticed they had a nice variety of pork tenderloins already seasoned. Grill pork, covered with grill lid, 10 to 12 minutes on each side or until a meat thermometer inserted into thickest portion registers 150° to 155°. Sprinkle 1 tablespoon of Kinder’s Maple Rub on the pork tenderloin, press the rub into the pork and spread around on one side. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Cover with an air-tight lid or. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a … I pricked each with a fork before marinating for maximum absorbtion. Remove pork from marinade, and place on rack of shallow roasting pan. The pastured pork tenderloin was also a birthday gift from dear Tina at High Point Farms. Slice into medallions and serve with maple bourbon glaze. Anyway it turned out and was the best ever! Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. 239 calories; protein 30.6g; carbohydrates 4.2g; fat 8.2g; cholesterol 94.7mg; sodium 516.6mg. Let's dive in! https://thedomesticman.com/2017/03/21/maple-and-bourbon-glazed-pork-loin If you reduce it too much and it’s too thick, you can thin it out with a splash of room temperature water or chicken stock. I made enough for 8 servings, so I used 2 1.5lb tenderloins. I used a little less soy sauce and little more brown sugar and let the pork tenderloin marinade for 4 hours. Once the pork is ready, barbecue the tenderloin on a grill (if you … To learn more about me. This juicy bacon wrapped pork tenderloin with a sweet homemade bourbon sauce is wrapped in smokey bacon and oven roasted to perfection. I picked up two tenderloins on sale for $6.99 each. Oh, and I have a thing for seafood and southern cooking! The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. The next day, slice the pork tenderloin into 6 serving pieces. sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. Maybe it should have stayed in over night. Reduce heat to a gentle boil/vigorous simmer (somewhere around medium heat) and allow to reduce until you have a glaze consistency. I followed the recipe until it said to discard the marinade. I've made a recipe similar to this for years. Set aside. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time. Hi, I'm Kit - Self-taught cook and mom of two. Inject with apple juice/Worcestershire sauce. I have served it many times with haricots verts and creamy garlic-herb mashed potatoes. WOW. It gave it more flavor & a nice color. Add comma separated list of ingredients to exclude from recipe. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally. This was REALLY, REALLY easy, and my husband said it was "The best pork he ever had" (we are both great cooks, and also travelers and sort of "foodies", so that really IS saying something!) I made this recipe for company and they all raved and wanted the recipe. This turned out okay. Congrats! Maple Bourbon Pork Tenderloin Sandwiches A simple sandwich like this is just what you need for a random weeknight supper. Flip the tenderloin and repeat. dry mustard, 3 Tbsp chopped scallions, 1 1/2 Tbsp. Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. https://www.traegergrills.com/recipes/maple-glazed-pork-tenderloin Recipe by Southern Living July 2004 Your daily values may be higher or lower depending on your calorie needs. I don't think I will make again because I prefer my marinades to leave more flavor. Wrap the tenderloin in bacon. Pork tenderloin is marinated for a couple hours in a splash of bourbon, pure maple syrup, a little ginger and soy sauce. https://www.tasteofhome.com/recipes/maple-glazed-pork-tenderloin Preheat oven to 325 degrees F (165 degrees C). This was okay the flavor was not as strong as I would have liked it though. And bonus, it’s prepared in the slow cooker, so it’s basically done for you at the end of your day. Add the pork tenderloin and allow to marinate overnight. Sprinkle the pork loin with salt. Mix together bourbon, maple syrup, 1 Tbsp avocado oil, garlic, sea salt, pepper, and cayenne in a medium-sized glass or ceramic mixing bowl. Wonderful recipe. Heat the butter and oil in a large ovenproof skillet over medium heat. stirring constantly with whisk. Drop temperature to smoke for 30 minutes. I serve it to company all the time & it always gets RAVE reviews. Whisk cornstarch, sugar, salt, and black pepper in small bowl until combined. I had thickened it with corn starch. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. I also rub salt and pepper on the meat prior to putting the sauce over it. Serve tenderloin, pour reduction sauce over it and garlic smashed potatoes are a great side dish!! Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Nutrient information is not available for all ingredients. After it's done cooking, let the meat rest for about 5-10 minutes. Your email address will not be published. I wasn't that impressed but it was tasty enough. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I was invited by Indiana’s Family of Farmers to tour the farm of Heather & Marc Hill, proud pork … Prepare an outdoor grill with the rack set 4 to 6-inches … Maple-Bourbon Glazed Pork Tenderloin Another freely-adapted recipe from Cook’s Illustrated. Transfer pork to cutting board. Transfer cornstarch mixture … The Apple bourbon one really sounded good to me. Let it … Now, if that's not a great endorsement of this recipe, I don't know what is! Needless to say, hubby is glad we made extra--he snacked on a third of it before it even got to the table, tried to convince the kids it was horrible so he could have more, and then made sure he put the tiny bit of leftovers out of the way so he could have more today. A … It gives it the sweetness of fruit along with the soy sauce and bourbon. … If they aren’t submerged, you may want to try in a smaller bowl. Slow-roast it on the Traeger for pork … Let’s Talk Pork. To 400ºF ( 205ºC ) to include in recipe doctor or registered dietitian before this! I serve it to company all the time & it always gets reviews. Oven to 350° place the pork tenderloins pan, turning to coat evenly in oven... 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