Your email address will not be published. Preparation. While the pork begins to cook, make the bourbon brown sugar mop sauce. When the grill is ready, remove the steak from the marinade and shake off any excess, but don’t pat it dry. Set aside. Marinate for at least 60 minutes or up to overnight to really penetrate. Lift ribs from pan. Pour all of the ingredients for the mop sauce in a medium saucepan. In this case, the steak tips ended up with a wonderful outer crust thanks to the brown sugar. Add the steak to the bag, seal, massage to cover the steaks with marinade, … If using a gas grill, place … Add the steak to the bag, seal, massage to cover the steaks with marinade, and set aside for 15 to 20 minute at room temperature. Set up the grill for indirect grilling and preheat to medium. One note about sugars – sugar will burn quickly once the meat is cooked. Serve with a drizzle of the sauce. Advertisement. Recipe: Bourbon-Brown Sugar Pork Tenderloin. Bourbon-Brown Sugar Marinade Credit: Photo: Jennifer Davick. For strip steaks, slice thickly or serve in chunks. Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Bourbon Brown Sugar Glazed Salmon The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. 1/4 cup soy sauce; 1/2 cup bourbon (Jim Beam) 2 tablespoons packed light brown sugar; 3 cloves garlic, sliced; 2 tablespoons grated fresh ginger (no need to peel) Smoke the pork. How to make Bourbon Marinated Salmon. Give us a … Amazing Vegan Mushroom Soup with Barley & Kale, Easy DIY Apple Cider Brined Smoked Pork Loin, Lemony Chickpea Tuna Salad with Quinoa and Kale. Grill the steak until good sear marks appear, 3 to 4 minute With tongs, rotate the steak 90 degrees (to get a crosshatch of grill marks) and continue grilling until grill marks form and the edges are a little crisp, another 3 to 4 minute Flip the steak and grill the other side in the same way until the exterior is nicely seared and the steak is cooked to your liking, 10 to 12 minute total cooking time for medium rare. Bourbon and brown sugar create a scrumptious sauce that is a perfect addition to ice cream, cookies, cakes, crisps or just about anything you want to add sweet caramelly goodness too. 20.2 g Add the 1 tablespoon of sesame oil to a large sauté pan over medium-high heat and add in the … Mop the pork shoulder with the mop sauce … Please don't let the alcohol scare you away from this recipe though. Bring the mop sauce to a boil while whisking and remove from the heat. 4 of 6. Mix together soy sauce, bourbon, brown sugar, and garlic. But, it definitely owes its distinctive flavor to the bourbon. Easy Grilled Shrimp with Pineapple Bourbon Glaze ». Step 1 Remove silver skin from tenderloins, leaving a thin layer of fat. Don't omit the glaze... it's fabulous! In a small pot or a microwave-safe bowl combine the bourbon, brown sugar, soy sauce. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Mash potato mixture to desired consistency with a potato masher. A quick reduction transforms the flavorful marinade into an indulgent sauce. 6 %, lbs flank steaks or 1 1/2-2 lbs New York strip steaks. Heat over low heat for a few minutes, stirring often, until the brown sugar is dissolved – or do this in the microwave, working in 20-second bursts. Reserve the marinade. Click here to see why and other tips for successful grilling. The marinade has a bold and slightly sweet taste. This quick and easy marinade is perfect for chicken, pork and beef. Brown sugar or coconut sugar makes is sweet. For this Bourbon Marinated Steak Tips recipe, I relied primarily on soy sauce, bourbon and brown sugar. Seal bag, and chill 8 to … Voila, Bourbon and Brown Sugar Barbecue Sauce … Ingredients. Return potatoes and garlic to pan, and place over medium heat. Meanwhile, combine the soy sauce, bourbon, sugar, mustard, and hot sauce in a large zip-top bag. Pour in … Meanwhile, pour the marinade into a small saucepan and boil over medium-high heat until syrupy, about 3 minute (watch carefully to prevent burning). Scatter onion, cinnamon stick, and ginger in pan. Total Carbohydrate Refrigerate for around 2-4 hours (It won't hurt them to go longer but 2-4 hours is the ideal amount … Prepare a medium-hot grill fire. Preheat oven to 325°F. Prepare a medium-hot grill fire. Meanwhile, bring brown sugar, bourbon, soy sauce, butter, and paprika to a simmer in a small saucepan over medium heat, stirring occasionally, until reduced by about half and thick enough … The flavor is plenty sweet, … Save FB Tweet. MAKE THE BOURBON STEAK MARINADE In a small bowl or glass measuring cup, combine the brown sugar, bourbon, olive oil, soy sauce, thyme, garlic, pepper and red pepper flakes. Delicious! Place the pork on the grill grates and close the lid. Let the steaks rest for about 5 minute. The bourbon marinade is a cohesive blend of all the flavors and soy sauce acts as the “salt element” of the Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. Log in, Amazon Affiliate: Garlic & Zest is a participant in the. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=288 Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. 3 of 6 View All. Seal and shake to combine the ingredients and dissolve the sugar. Bourbon & Brown Sugar Marinated Steak - Recipe - FineCooking Though it does have soy sauce, it's not an Asian-inspired marinade. Add sour cream, milk, butter, salt, and 1/4 teaspoon pepper. 1/4 cup Bourbon whiskey; 1/4 cup brown sugar; 1/3 cup soy sauce; 1 tablespoon minced fresh ginger optional; 1 tablespoon Lea & Perrins® Worcestershire Sauce; 2 tablespoons Dijon mustard; 2 tablespoons minced garlic; 3 tablespoons olive oil; 2 tablespoons red wine vinegar; 2 teaspoons freshly ground black pepper McCormick Grill Mates Brown Sugar Bourbon Marinade makes backyard barbeques, neighborhood block parties, and community grill-off competitions juicier, tastier and just downright more drool-inducing delicious. Seal and shake to combine the ingredients and dissolve the sugar. Kelchner’s Horseradish offers a wide range of marinades, sauces, & condiments for seafood including Cocktail Sauce, Hot Mustard, Horseradish, and more. This marinade uses Bourbon whiskey, brown sugar, soy sauce, ginger, Worcestershire Sauce, dijon mustard, garlic, olive oil and red wine vinegar to create the perfect pairing of flavors! Pour over pork, cover, and refrigerate at … Stir in the Worcestershire sauce… Use this marinade for chicken pieces or breasts, pork chops, pork tenderloin beef flank steak, london broil, sirloin or any other cut you'd normally marinate. For flank steak, slice the meat thinly across the grain. Combine the garlic, brown sugar, soy sauce, bourbon, olive oil, red pepper flakes and black pepper in a medium bowl and whisk until the brown sugar is mostly dissolved. How to make Bourbon and Brown Sugar Barbecue Sauce: Pour all of the ingredients into a medium sized saucepan and to a boil….. Reduce the heat and simmered for 30 minutes until it is thick and reduced by about half. 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