What is Half and half? Technique: How to cook potatoes perfectly for salad, Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes, “A terrific and important book!” — Anthony Bourdain. it’s such a production and my dad will be having back surgery on Monday of holy week and now my sister has 3 month old twins and I have a three year old. Happy Easter to you and your family. the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough into … https://www.thespruceeats.com/great-coffee-bread-recipes-427770 In a large bowl pour all the dry ingredients except the yeast. Warm the clarified butter and milk in a small saucepan over … https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding My Little Space. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. The bakery bread was tasty, but dry. Mom had said from the start that she would not make this trip to Lebanon with us, it was just too much for her, and then days before we left she heard me reading a message of welcome and anticipation that I’d received from her family. Your email address will not be published. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Dec 12, 2018 - My mother was an unbelievable baker. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking My heart is warmed by this beautiful reuniting of Lebanese family across the world. thank you for your wonderful recipies……….. Lila, you made my day! Rosalie’s husband, rest his soul, is my mother’s cousin; their fathers are brothers. Kathy. Waiting for us outside the front door were my cousins, along with the obvious matriarch of the family who is mother and grandmother to the clan all living together under her roof. Keep the ka’ik well-covered or in an airtight container for up to three days. Carefully remove and place face-up on an ungreased sheet pan. There were piles of the beautiful stone bedrock of Lebanon all around the construction site of the house, chunks that were heavy and laden with dust. Abdallah's Lebanese Restaurant & Bakery 3939 Hilcroft Ave Houston, TX 77057 713-952-4747 Cuisine type: Lebanese, Breakfast, Vegetarian, Sandwich If using a new ka’ik mold, lightly brush it with oil. Is the recipe basically the same but you roll the balls into ropes and then make a circle? What a beautiful story I really enjoyed it. It gave me the chills and instantly made me feel my family through my whole body. Nada, my Aunt Louise will love knowing that, as I do, thank you. Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. She could not speak english, only arabic. Learn how your comment data is processed. She died when they were just 5 and 6 years old. Special George, thank you for sharing!What a lucky grandson you have! Yield: makes 12. Your email address will not be published. For the syrup, place the sugar and 375 ml (1½ cups) water in a saucepan and bring to the boil, stirring to dissolve the sugar. Oh delightful. Thanks. This bread goes by many names such as saj bread, shrak bread, Arabic thin bread and lavash bread. She married who would be my grandfather in the U.S. and had my mother and her sister. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. It looks “do-able”… thanks for including the pictures! At the heart of this side of the house is the room where my grandfather was born. I, too, hope to one day visit the land of my “ancestors” (my grandfather was born in Lebanon and emigrated in early 1900s). She was holding a plate of her ka’ik (it was Easter season, and ka’ik is for Easter), offering it along with the kind of kisses that every Lebanese Sitti gives to her family and to all small children, Sitti kisses that are repeated over and over again against the cheek like a story too good to stop telling. After about 10 minutes, the yeast will activate, becoming creamy and foamy. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Great post and happy Easter! Thank you for the most heartwarming story, yet. Coat the dough in the bowl and cover with plastic wrap, then a clean kitchen towel. Phoenicia Specialty Foods. We use the bottom of a cut-glass ashtray as our press. The ka’ik freezes well, or keep at room temperature covered tightly and eat within a couple of days. The would never return the baby to her, first they said he died and then they just said no. I made your recipe. Home, bread, kisses. Let the balls rise for ½ hour. Thank you Anice! The famous tahini paste. My fiancé is a Shaheen! It was delicious. https://www.maureenabood.com/lebanese-manoushe-zaatar-flatbread 1 tablespoon ground cinnamon. But tracing the name to its roots suggests something of Greece, and once that came up we turned out attention elsewhere fast. 1 teaspoon grated nutmeg. Thank you so much for your story and recipe. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. You will receive mail with link to set new password. You know that Louise’s recipe would be wonderful! Growing up in Lebanon, mom used to treat us every now and then with an amazingly delicious home-baked kinda-sweet bread … Literally the bread of the royal palace, Aish El-Saraya is a delectable dessert eaten in … Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Mix until dough pulls away from the sides of the bowl. He had seen my posting on the genealogy sites. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day For this reason it is also called Handbag or Purse Bread. My love of lebanese food was born then. She was brokenhearted. I am new to your website and will continue to read it page by page. The bread can be prepared with pizza dough … I’m so happy to have found your website and recipe. Cool that you make a collection of cookie and butter molds, and that you wrote! Home » Rose Water & Orange Blossoms Blog – Fresh and Classic Lebanese Recipes » Stories and Recipes » Breads » Lebanese Glazed Sweet Bread, Ka’ik. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. Divide the dough into 18 pieces by cutting or squeezing off balls about 2 ½ inches wide (the size can be larger or smaller, to your liking). My mom has always had hopes of one day visiting Lebanon and meeting her long “lost” relatives. 1 tablespoon ground allspice. Lebanese Sweet Nuts Bread. A wonderful version of the kaak b-haleeb (milk cookies) with the best spices! I can’t wait to try your recipe for ka’ik, my favorite Lebanese desert. That is music to my ears (and eyes), Thelma! Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. Aug 16, 2013 - Lebanese cuisine is another challenging work. By 11 a.m., after a few stops to ask which way, we pulled up to one of the many stone houses—some rehabbed, others war-torn—lining the village streets. This recipe is the latter, which is fragrant with spices and subtly sweet. When she arrived to the states her father met her and they rode a train to Savannah, my Sitty had no idea who the man was with her! Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. Lila – I was just reading this website to see how others make ka’ik. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. As I love to say, and as my grandmother said to me in a dream, “Now we can dance”. Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. Unlike the American bagel, however, the Ka’ak is larger and according to the kids, looks more like the top part of a key. She looked around the table and announced, simply: I’m going. Cover bowl and place in a warm spot. 1 teaspoon ground Ginger. 2 Pieces Pineapple Bun Molds Pineapple Bread Cake Stamp Lattice Press Mold Plastic Bread Cake Mould for Dough Press Kitchen Pastry DIY Baking. Wonderful. What an honor. Wow wow wow, Nora! Divide the dough into several pieces. I just saw a similar mold on ebay with the note that it was for ka’ik, so I immediately did a search and found your wonderful recipe! Your tenacity in your quest has been so richly rewarded! When the Food Editor finds you, you have been found! I hope that we can plan a trip to Lebanon soon. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. We speak in one manner or another every day. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. Required fields are marked *. Nammoura is a sticky and particularly sweet Lebanese dessert made from a basic dough of semolina, water, butter, and yeast. 20 min 1 ora 40 min lebanese sweet breads Read recipe >> yeast breads ~ sweet pull-apart bread Event: Theme: Yeast based breads I saw a monkey bread for the first time on American TV, about 15 years ago. Add the vegetable oil and rub using your finger tips until the flour mixture becomes like sand. Can hardly wait to try this. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Be sure your ropes are thin enough so that when they puff in the oven, there is still a hole in the center of the ring. Pinch the edges five or six times around the circle and poke with the tines of a fork over the top. Other than that….perfection! Lebanese Meat Pies (fatayar). I have married into an Egyptian family I am British. She was sent to Lebanon by her father at a young age (6-7) to help with some relatives farm. When using the mold, brush it with vegetable oil and make sure not to press hard to avoid the dough from sticking. Half and half is a combination of half whole milk and half heavy (whipping) cream. The dough is basked off in a greased pan and then soaked in a sugar syrup to top it off and create a moist cake. Enjoy! 99. Chadi picked up a craggy stone and handed it to her; she accepted with the same deep breath with which she had accepted the ka’ik, the Sitti kisses. Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. 1 (7-gram) package active dry yeast 3 cups plus 1 tsp. Keep the ka’ik well-covered or in an airtight container for up to three days. Markouk made with 100 percent wheat flour turns out chewy and not very appetizing. bakeawaywithme.com. Thanks so much for sharing! 4.2 out of 5 stars 37. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) This sweet yeast bread is flaky yet chewy, with aromas of sesame and cinnamon. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. My cousin, however, Alexis Alhandy, just made it for her aunt’s 90th birthday party and it was absolutely wonderful. I, too, would like someday to make that journey! Casse-croûte "Take a heavy skillet, melt butter, toast one side of the stale bread… To make the traditional cookies use the special molds to make imprints on dough disks. Happy Easter Cousin Maureen (We must be cousins somehow)..you have made the season happy for me with this reminder of Mama’s ka’ik and Sitto kisses. Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. And because the cheese is soaked in a mahlab (sour cherry pit powder) syrup, it has the light taste of bitter almonds to cut through the sweetness. Sift the flour, yeast, salt, and sugar together. https://hadiaslebanesecuisine.com/.../kaak-kaak-alasreya-lebanese-street-bread Our grandmother Jemelia Shaheen was a wonderful cook but never really wrote down her recipes. I am Arabic (full blooded) and love the food. my non-Lebanese mom has taken over the baking of the ka’ick every easter. We won’t be making ka’ick this year. Lebanese Bread Collection. Save my name, email, and website in this browser for the next time I comment. This is one thing I have not been able to make. Happy Easter Maureen, to you and yours! Sunday bread You can enjoy this soft bun with Nutella or jam on top. Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. Slowly add the butter and milk and mix on low speed or by hand until dough forms. We had Lebanese feasts every day for two weeks and the cooking was that of my mother and paternal grandmother. Mixture of soaked chickpeas, beans, onion, garlic with fine spices, served fried with sesame oil sauce, parsley, sweet pepper, tomato & pickles wrapped in Lebanese bread £5.60 Cheese Halloumi Wrap I looked for my mother’s brother for about 15 years….not an easy task. There are two types of bread, the flat pitta pocket (pictured) found everywhere in the Middle East, and marcook - a thin bread … When I read what you said: “It gave me the chills and instantly made me feel my family through my whole body”, is EXACTLY how I feel when I make it, and eat it. All of the Nassir uncles and cousins have been with the exception of myself. Bake one sheet pan at a time if using two pans. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. Glaze the ka’ik while they are still warm. Lebanese cuisine is another challenging work. Honestly, I have yet had time to really go into it but one major ingredient that already stuck into my brain since long ago. Mix until … What an incredible, epic story! Thank you Maureen! There are many versions of ka’ik, some biscuit-like and others bread-like. It is usually cut into squares, sometimes topped with almonds or shaved coconut, and then served. $9.99 $ 9. Beautiful words and photos, cousin, just breath-taking. Bake the ka’ik for 25-30 minutes, or until golden brown. sugar 5 cups flour Let dough rise until it has doubled in size, 60 to 90 minutes. Thank you so much Shelly–I hope you do go, such a remarkable experience. Save recipe . I’m trying to remember how she shaped them–sort of a twist shape, I think? I have been searching for that exact kaak recipes for decades,I can,t thank you enough.plz send me any sweet,or home made recipes,I would love to try of them. My grandmother’s first husband had died during her pregnancy and when the baby was born, in the early 1900’s, he was considered the “property” of the husband’s family. 1 tablespoon finely ground black pepper. We don’t have it here I googled it but I’m not sure I’m any wiser. Pies..incredible! So… too much… but reading this again re-sets my intention that my son will know the food of his heritage. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! Bread is an essential ingredient of this rich cuisine. This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. That should work fine, Mary Anne. We used to get the ring shaped ones with anise version but i like this one too! Disclosure: This post contains Amazon affiliate links. Mix by hand on a floured work surface until the dough comes together. I did win an award for my Baklava and that is much easier to make. $$Specialty Food, Grocery, Caterers. At first everything seemed so small, which probably had to do with the narrowness of the streets and the way the homes were built almost up to the road. You have made this possible for me–I am so grateful for your gentle sensibility and your talent to translate emotions into graceful words. He loves to make Fatayers and loves the spinache the best, he is just about ready to make Baklawa by himself, we have made it many times together taking turns on who will do the buttering and who will place the phyllo leaves. Required fields are marked *. My parents never went, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty cousins. LEBANESE STREET FOOD GUIDE: THE KAAK BREAD (BAGEL) Ka’ak (pronounced Kah-ek) is a ring-shaped bread, just like its popular American counterpart, the bagel, that’s baked and covered with sesame seeds. Wonderful Cathy, thanks so much. Thank you. She always sends me some if I can’t make it home for the holiday. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. Thank you. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. The base of the pastry is a soft cheese baked in a semolina crust. For years I looked for my mother’s half-brother who was left in Lebanon as an infant. May these traditions follow our families through the years. Sorry this is so long so I will go and tomorrow I will go shopping for all my food that I will need to make Spinach Fatayers, rolled cabbage and coosa! I would run back to the kitchen and sit at her gigantic table covered linen and hughe loaves of bread, pipping hot, in front of me. @worldmatt. View Recipe. When in Beirut, if you purchase Kaak (street bread, or cart bread), you can ask the vendor to create a pocket in the "purse" and then sprinkle it with … Everything she baked was always perfect. In the midst of its rehab, what we saw was dusty and dark, but even that couldn’t detract from the remarkable arched stone walls and ceiling. Layali Lubnan or Lebanese Nights - a delicious dessert from Lebanon. https://homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html We offer our full line of freshly baked Pita bread, Middle Eastern baklava and deliver 365 days per year. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. That is just so special, and beautiful words–thank you for taking time to share, and please keep in touch, cousin! Everyone raved the Ka’ik was the best they have ever tasted. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. From the minute I got off of the plane and saw those wonderful people standing there I knew they were mine! Bread is an essential ingredient of this rich cuisine. Skip to main content 5757 Westheimer Road #112, Houston, Texas 77057 (713) 952 - 6969 Heat the oven to 325 degrees, with a rack in the center of the oven. (832) 360-2222. #lebanesefood #lebanese #lebanesecuisine #dessert #dessertlover #melbourne #melbournefoodie #melbournedesserts #vegan #vegetarian Add the milk mixture to the dough and mix. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Eat them at room temperature, toasted, or warm them in a low oven. I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. Bake for about 15 mins until the dough turns lightly brown. Just a side note, if you print the directions from the “print here,”…….those directions leaves out the words …….combine the yeast mixture to the bowl. Thank you again for your recipes and pictures, they bring tears of joy and memories to me. That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. Arabic Food is free app that helps you gain immediate access to some of the best Arabic recipes out there. Dear Maureen, I am thrilled by your story and the recipe for what we called “Easter bread”. Mix all the spices and store in a hermetically sealed container away from both heat and light. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. Mix in the eggs, oil and the yeast mixture. Donna. Thank you so much for sharing it here! Thank you for your kind words, and sorry you had trouble reading the titles in my book! I can’t wait to visit Lebanon to meet the rest as well as visit Brazil. But there is nothing like ka'ik fresh from the oven. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. Mine was moist and truly wonderful. Mar 8, 2013 - My mother was an unbelievable baker. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Maureen, your trip, pictures, words are for all of us who have not ventured across the sea to our homeland. Eat them at room temperature, toasted, or warm them in a low oven. I like the spices etc. … Reading of your trip to Lebanon and meeting cousins whom you had never met before rang very true for me. This piece gave me the chills, Maureen. Simmer for one minute, then remove from heat. Dip each sweet bread face-down into the glaze and place on a cooling rack to dry. Probably we all know how tasteful the Lebanese bread is. Let me know how you enjoy the delicious ka’ik. This discovery was made by my cousin Mary years ago; she was the first of my generation in the family to venture to Mtein, so we weren’t taken aback by this news. Lost your password? Everything she baked was always perfect. Our app is available in both Arabic and English and it opens up the door to some amazing recipes you can’t find anywhere else. Keep these beautiful posts coming, it makes me feel I am on the trip with you! but I want to make a cookie and don’t like the cake or biscuit could I use baking soda or baking powder. I cannot wait to try your recipe, too. Hi there, and thank you! Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Happy Easter to you and yours! https://www.thefooddictator.com/hirshon-lebanese-qurban-holy-bread-قربان I grew up with the latter, a Lebanese glazed sweet bread which is fragrant with spices and subtly sweet. That is so cool Wendy! They answered many questions. The front of the house was newer, but here in the back stood the original structure that is somewhere in the ballpark of 150 years old, and perhaps older. Thank you so much Maureen for this post. Thank you for the report. We started eating immediately the semi-sweet ka’ik, Rosalie’s being more biscuit-like than the bread versions we make. I have 4 brothers and a sister and unfortunately I am the only one in the family passing along these beautifully tasting recipes and love every second teaching my grandson how to cook them while telling stories of my Sitty and Jitty while growing up. Hi Sue–find the recipe for crunchy ka’ik biscuits on my blog here. Kaak is a Lebanese street bread, shaped like a purse, coated in sesame seeds, and sold from carts by street vendors. 1001 Austin … My husband planned a trip to Sydney to meet these wonderful cousins. Many people also call it Lebanese bread but its made all over the Middle East. Above all we brought a piece of Grandpa Abowd’s home. Recipe from blog. I would love to make this for my family in England I love all kinds of Ka’ik and have made several variations. Aish El-Saraya. I guess my mother and her family had to all be reunited in heaven before we could all be together. Repeat this process with the remaining dough, baking six at a time. Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. Thank you so much for sharing your story and recipes with us. That he calls my dad Jido is already step one. Thanks again for your beautiful writing. Save my name, email, and website in this browser for the next time I comment. Stale bread will suck up all that delicious sweet custard in bread pudding. The Ka’ak look just like my grandmother made. It was the second day of the trip to Lebanon that I had been thinking about about for the better part of my life, and already I felt a kinship with the very bedrock of the old country, a ubiquitous creamy stone that lies not too far beneath the topsoil. On Saturdays we use to ride over to her house and before we could get out of the car, the smell of fresh syrian bread (pita) was filling the air. https://tarasmulticulturaltable.com/tahinov-hatz-armenian-tahini-bread Pour the glaze into a dish wide enough to dip the ka’ik in. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. 1 teaspoon ground cloves. It is one of my favorite things! Warm the clarified butter and milk in a small saucepan over low heat or in the microwave just until the butter is melted. I was able to speak with my mother’s niece, her brother’s daughter. Tip: Make sure you microwave it for a few seconds to warm it up. If using your hands to shape the dough, flatten each ball with the palm of your hand. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking The raw and the cooked. My aunt always made the donut shaped Ka’ik like the one in your photgraph. Touch the stone, and a powdery dust lingers on your fingers like its own version of a Sitti kiss, just long enough to whisper its story in your ear now and again.