Cook for about 1 1/2 hours for a medium roast. Using your hands, pat the wet rub on the prime rib to coat evenly. Keep a check on the remote thermometer, it will take about 2 to 2.5 hours for the prime rib to cook to medium-rare. Next fill and cover the roast with rock salt all the way to the rim of the Dutch oven making sure to cover the top of the roast with at least 1/2" rock salt, 1" is best. Open the lid and you'll notice the level of the salt dropped a little from the fat melting and dissolving some of the salt, this is normal. Pour a 1-inch layer of rock salt into the bottom of a 14-inch deep camp oven. Mix the onion soup mix and pepper together in a small bowl. Place the coals on the rim of the Dutch oven and allow to cook. Then with a pair of tongues or a couple large spatulas remove the roast onto a cutting board, lightly brush any remaining rock salt off the roast, then cover with aluminum foil and let rest for 30 minutes. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. Preheat oven to 500 degrees. Place 1 ring of lit briquettes under the oven and 1 ring on the lid. Rock Salt Roasted Prime Rib Roast in a Camp Dutch Oven: Cooking Prime Rib in RockSaltThe key is keeping the meat and everything else DRY this is very, very important. Remove meat from pan and place on cutting board, brushing off all rock salt, and cover with foil for 15-20 minutes before carving. Next, I place 1" of rock salt into the bottom of my 22 Maca. 1 4-rib prime rib roast (about 8 pounds) 4 tablespoons seasoning salt. When you’re ready to cook the roast, position a rack in the center of the oven or use the lower rack, depending on the size and shape of your roast, and heat the oven to 250°F. Carefully remove the lid of the Dutch oven and gently scrape the rock salt. So sit back, watch Gary work his magic and when you are ready, follow the recipe below to make your own Dutch oven goodness. I pour in more rock salt to cover the 2 roasts about 1/2". When you pack the roasts into a dry oven, the rock salt acts much like cast iron and transfers the heat directly to the meat in an even fashion all around the meat, leaving no hot or cool spots. Place the seasoned roast into the Dutch oven. Did you make this project? Prime rib of beef. Or to use Charcoal Briquettes to keep the Dutch oven at 350 F. degrees to roast the rib eye roast. Place the roast on a clean, dry baking sheet, and rest 30 to 45 minutes 3. I pour in more rock salt to cover the roast about 1/2". You need two (4-pound) boxes of rock salt for the roast. Serving size: 1 Calories: 741 Fat: 36 g Saturated fat: 12.8 g Carbohydrates: 15 g Sugar: 0.1 g Sodium: 894 mg Fiber: 1.4 g Protein: 82 g Cholesterol: 201.3 mg. Our website uses cookies. https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe In a bowl, combine all the ingredients for the wet rub and mix well. Ingredients : Original recipe makes 15 servings : 9 kgs standing rib roast (weight with bones), top fat trimmed. Prepare the dutch oven with about an inch thick layer of rock salt. Heat oven to 450 degrees. I prefer fresh ground horseradish from any supermarket deli. In the mean time I start 1 Weber charcoal chimney full of charcoal. Roast 30 minutes. Heat oven to 450 degrees. Take off the heat and let sit for 10-15 minutes, then pull prime rib out of the rock salt. (In general, the difficulty with large roasts like prime rib is getting the inside and the outside cooked to edible doneness levels at the same time.) Sprinkle with a little water. Rub seasonings into meat. Smoked Prime Rib on a Camp Chef Pellet Grill, Cooking Everything Outdoors Chef Gary House. Roast in oven for one hour. You need moisture to get the saltiness into the meat, that’s why the rub flavors get into the meat and not the rest of the salt. Allow the Prime rib to rest for about 20 minutes. Let rest with the rub for 1 to 2 hours. Completely cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. Rub the pepper mixture generously over all sides of the roast. You want to buy a piece with at least 3 ribs (6-9 lbs), which will generously serve 5 – 8 people. Place contents of one box of rock salt in bottom of covered roasting pan. https://ifood.tv/beef/502025-salt-encrusted-prime-rib-dutch-oven-cooking https://montanahappy.com/kosher-salt-encrusted-prime-rib-recipe Seasoning any meat is to your taste. There are 2 ways to roast this roast, the first is inside your kitchen oven set at 350 F. degrees for 2 hours for medium rare. 2 (50 grms) packages dry onion soup mix. put a layer of salt on the bottom and then come up the sides of the roast. Serve with favorite horseradish sauce. Then I put the roast onto the rock salt in the bottom of the oven. Next, I place 1" of rock salt into the bottom of my 14" Deep Dutch oven. Salted Encrusted Prime Rib cooked in a Dutch oven. 2 cups water, or more as needed Reduce temperature to 350 degrees; cook 30 minutes. Prime rib or standing rib (half pound per serving) Rock salt (ice cream salt) 2 tablespoons Worcestershire powder 1 teaspoon paprika Salt and pepper to taste Select choice prime rib or standing rib. Place the roast, rib side down, on top of the vegetables. A 4-bone roast will also fit into a 14-inch camp oven. Share it with us. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. I let the roast set out for about 2 hours before starting the cooking process. Prime Rib tends to be a little pricey, so I only make it once I find a nice piece reasonably priced. With a whisk, stir them well and pour the seasoned salt in an airtight container. … Cover the Dutch oven and place ring of briquettes in a ring around the bottom and 1 1/2 on the lid. It takes about 15 to 20 pounds of rock salt and I use water softener salt because its $8.00 per 40 pounds compared to 3.59 per 5 pound box of ice cream salt. Then I put 2 roasts onto the rock salt in the bottom of the oven. In the mean time I start 3 Weber charcoal chimneys full of charcoal. Ingredients . Place in 500 degree oven and roast for 15 minutes per pound. Directions . That's how it works in a nutshell. The recipe I've provided is a great basic Dry Rub recipe to get started with. Bringing a small bowl, add 2 tablespoons of salt, 2 teaspoons of white sugar, ¾ teaspoon of paprika, ¼ teaspoon of ground turmeric, ¼ teaspoon of onion powder, ¼ teaspoon of garlic powder, and ¼ teaspoon of cornstarch. Season meat with seasonings and rub into the meat. You can add any other spices and or, herbs to your own liking. place the seasoned roast into the Dutch oven, on top of the 1" layer of rock salt. So, first set your roast into the bottom of the Dutch oven to make sure it easily fits inside without touching the walls. Rub seasoning salt generously over top and sides. The rock salt also makes a great moisture barrier, keeping the juices inside the meat. Rock Salt Encrusted Prime Rib. Step 2 Rinse the roast and pat dry with paper towels. PRIME RIB IN ROCK SALT 1 - Prime Rib Roast 5 - Boxes Rock Salt Preheat oven to 500°. Remove the roast and mix up the rub and rub on all sides of the roast. NOTE there is no difference! Scoop out the salt just until you see the top of the roast and place the salt in a box lined with a plastic bag to throw away. 2 tablespoons crushed dried rosemary. Pour in enough rock salt into the bottom of the Dutch oven to a layer of about 1" thick. 8 cups all-purpose flour. Chip away salt from roast (this will make a real mess!) MOISTURE. Watch Cee Dub show you step by step how to make Prime Rib in your Dutch oven. So easy and so delicious that you just can’t pass up trying this recipe. cover the entire prime rib with rock salt with about an inch of rock salt on the top of the roast. Spray a V-rack (that will fit in a large roasting pan) or a wire rack (that will fit in or across a rimmed … Put ice cream salt in bottom of large roast pan. Place the prime rib in the Dutch oven and cover it with about an inch of rock salt as shown in the video. I have a recipe for prime rib wrapped in a cocoon of Kosher salt. https://www.foodnetwork.ca/recipe/prime-rib-with-rosemary-salt-crust/15031 https://www.outdoorcooking.com/blog/dutch-oven-salt-crusted-prime-rib the rib is the best and doesn't taste like salt. slice your roast into portions for each person and enjoy, This is an entry in the Anything Goes Contest. Here is why the meat does not get salty. We can attest to how great this recipe is and hope you will enjoy it just as much as we have. Place roast in pan and pack remaining rock salt around roast. Let the Trim fat from roast, leaving about 1 /4 inch of fat on top. 1 14" Deep Camp Dutch oven (a camp oven has 3 legs under the bottom and a rimmed lid to hold charcoal), 1 40# water softener rock salt (DO NOT USE SALT PELLETS), 2 Tbs fresh ground black or tri-color pepper, 1 bag high quality charcoal briquettes ( Royal Oak or Kingsford) never use matchlight, it burns up way to fast. Place the Dutch oven on the firepan with 12-14 briquets on the bottom and 12-14 briquets on the lid. After roasting the rib eye roast (prime rib), then letting it continue to rest for exactly two hours, inside that closed oven, you will have the most succulent, juicy, amazing prime rib…..perfectly medium-rare and perfectly cooked, all ready to serve and enjoy! Dry aging is a personal preference and when done properly will use up about 25% or more of your net weight from when you first got your roast from the butcher. Lawry’s Prime Rib. In small bowl, combine the flaky sea salt with the remaining 1 Tbs. The PRIME quality rib roast used here is a PRIME grade roast that I've dry aged for 14 days before trimming, seasoning and roasting. I've heard many cooks who spray water over the salt to "harden it" what that moisture does is allow the salt to penetrate the meat and makes it more salty. before you do this, you will want to put your spices on the roast like you would preparing it in any other fashion. Bake the roasts for 2 ½ hours to 3 hours adding hot and fresh coals as needed. I… Cook for about 1 1/2 hours for a medium roast. Using a 12″ Deep Camp Chef Dutch Oven and a 5.5 lb Rib roast, simple wet rub and rock salt, you to can make this recipe at home, camp or anywhere! By using our website, you consent to our use of cookies in accordance with our Cookies Policy. THIS IS VERY IMPORTANT TO KEEP ALL THE JUICES INSIDE THE MEAT. Dry aging can be easily done at home and you can look up directions on any web browser. This makes a more tender piece of meat when it is cooked. If its to large , you can use a larger Dutch oven or trim about 1" off of one end and throw that new Rib eye steak on the grill. In a large, heavy pan, such as the bottom section of a … 3 hours later you will have 8 to 11 pounds of delicious prime rib ready to be devoured! The key is keeping the meat and everything else DRY this is very, very important. I rub the prime rib roasts with my favorite mixture of seasonings and set the roasts aside. May 23, 2016 - Get a nice 5# prime rib; if larger adjust times. The internal temperature should be 130 degrees. Preheat oven to 450 degrees F (230 degrees C). rosemary, 1 Tbs. Plain and simple. Place rock salt to cover bottom of roasting pan. Cooking Everything Outdoors Chef Gary House has whipped up something amazing with this great how-to on Dutch Oven style prime rib. 2 tablespoons freshly ground black pepper. Preheat oven to 325 degrees F. Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. The roast is buried in rock salt, which keeps the outside from getting burnt and absorbs fat/etc while the roast cooks in a rather hot oven. In a bowl, combine Accent, Worcestershire sauce, paprika, salt and pepper. This makes a more tender piece of meat when it is cooked. I rub the prime rib roast with my favorite mixture of seasonings and set the roast aside. I prefer Angus and bones in but I buy what's on sale. 8 cups rock salt. Place in oven. https://www.allrecipes.com/recipe/30975/rock-salt-roast-prime-rib I let the roast set out for about 2 hours before starting the cooking process. Prime Rib is one of my favorite “special occasion” dinner meats, because it is so flavorful with very little additional seasoning. Cover roast completely with ice cream salt. https://www.tasteofhome.com/recipes/salt-encrusted-prime-rib photo1. the salt gets hard and you have to break it off the rib when it's done. Insert a remote thermometer in the prime rib. 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