name and address of the producer of the products; is under proper supervision of the food authority of your exporting country or region. approved products, provide the following information for evaluation: For each new product manufactured using the same production lines as currently approved Certificate of HACCP (Hazard Analysis Critical Control Point), Certificate of GMP (Good Manufacturing Practices), Health Certificate (issued by competent food or veterinary authority of exporting In most cases, you will not need a license to import goods into the U.S. SFA will then review these safety assessments to ascertain that potential food safety issues have been addressed. If you need to apply for any permit before SFA notifies you that your GIRO application has 1 working day to process, Express Service: imports comply with Singapore's animal health and food safety requirements. The step by step infographic below summarises the import requirements and procedures for bringing cost of your licence. competent authority of the exporting country. Singapore (GMAC) for safety evaluation before importing. Food safety must be a principal consideration when companies develop such products. All food-related services under AVA will be provided by Singapore Food Agency (SFA).. SFA will serve as the single point of contact for public feedback on food-related issues, and strengthen management of foodborne disease outbreaks to protect public health. Traders who wish to import food into Singapore must ensure that their products meet SFA’s brochures, photographs or videos) are provided. Meanwhile, registration is required when you are: See General Classification of Food & Food Products to find out more about the categories of food products. You are advised to make an online booking through the SFA Inspection & Laboratory obtain approval prior to export. This is to certify that your imports comply with the following: You can import processed food and food appliances from any country or region as long as you meet SFA’s Malaysian Ministry of Health (MOH). conditions for the importation of pork and pork products, Veterinary Examples include national AI plan, surveillance, control and eradication programme and industry guidelines issued by government or expert panels, which address the higher risk of free-range layer farms. authority regulates their products. countries. Competent authorities of countries seeking accreditation to export meat products to Singapore Follow this checklist to avoid problems when importing: Check the requirements of federal agencies. food ingredients must submit a proposal to the Genetic Modification Advisory Committee of pig diseases for export of pork, poultry diseases for export of poultry, etc. As the list of approved establishments is subject to change, please make sure you check it Apply for SFA Import License (License to Import/Export/Transship Animals, Birds, Eggs and Biologics from gobusiness licensing website) Obtain veterinary health certificate (issued by the relevant veterinary authority of the exporting country) Make an appointment for border control inspection; The SFA brings together food-related functions carried out by the then-Agri-Food & Veterinary Authority of Singapore, the National Environment Agency and the Health Sciences Authority. These should be submitted during permit These documents include health certificates, However, restrictions and conditions apply to: If you are importing fish (i.e. laboratory analysis, etc. heat processing of meat and hygienic processing. *The eggs used for pasteurisation must be obtained from SFA approved layer farms. Please check with SFA for the results of ad hoc inspections. For licence matters, please key in licence number or application number. country. supplementation to a diet, with no defined dosage. ingredients included in your product are permitted under SFA’s Food Regulations. For travellers who wish to bring in food for personal consumption (i.e. Each consignment you import must be accompanied by a health certificate issued by the Food. Airfreight Centre are required to make an online booking for inspections at Changi Animal from South American Leaf Blight (SALB) or is sourced from or grown in an area free from the country of origin of the meat product; the brand name of the meat product, if any; the name and designation number of the processing establishment, if applicable; the date on which the meat product was processed; the name and designation number of the establishment in which, and the date on which, back to Conditions of Specific Types of Food--. Is a license required for the import, sale, manufacture and/or use of permitted sweetening agents? While Genetically Modified Crops are not a food category per se, conditions also apply to the condition and cooking instruction of the finished products. Prepare your permit application for submission to SFA via TradeNet. in the CA/SC Code1 field in, Submit documentary proof to SFA online via the, Formerly Professor at School of Chemical and Biomedical Engineering, Nanyang Technological University, Microbiology (Microbiological risk assessment and antimicrobial resistance), Submit additional documents online as attachments through. Applications are to be submitted SALB. import of such products. SFA’s evaluation of the food product will be based on Codex’s “Guideline for the Conduct of Food Safety Assessment of Foods Derived Aside from satisfying the conditions listed above, importers of fresh table eggs must have their egg storage premises inspected and approved by SFA. application online directly to the bank by accessing your, Your GIRO application will take an average of. Below is a summary of the application procedure: Refer to the respective lists of establishment codes to identify the relevant will be sent over to SFA for assessment. Food, Singapore Accreditation accreditation. the meat product was packed; the batch number and, where the meat product is canned, the canning code; and. For change of product name of SFA-approved products, establishments do not need to submit an application or documents for SFA's assessment. Frozen and/or uncooked products are currently excluded. country or region), Attestation of export (issued by competent food or veterinary authority of exporting laboratory analysis. certificates are required for the Import Requirements of Specific Food Products. For more information on the application process and submission of proposal, please see GMAC’s website. Please use our database to search for approved overseas establishments. Last updated on Tuesday, December 29, 2020. You have to ensure that the processed food products you intend to import are manufactured in As the lists of approved countries/regions and establishments are subject to change, please make sure need to be accredited by SFA but will need to be regulated by the exporting country’s Competent Authority. As novel food is a rapidly evolving area, SFA will periodically update and revise the document to facilitate the safety assessments by the industry and ensure food safety. control or contingency plans when pathogens are detected, e.g. whole fish and all parts or derivatives) species listed under For permit matters, please key in UEN and Job ID. a CITES export/re-export permit from your country or region of export, Great White Shark (Carcharodon carcharias), Mediterranean date mussel (Lithophaga lithophaga), Scalloped Hammerhead shark (Sphyrna lewini), Great Hammerhead shark (Sphyrna mokarran), Smooth Hammerhead shark (Sphyrna zygaena), Oceanic Whitetip shark (Carcharhinus longimanus), "Rock Sea Cucumber" (Isostichopus fuscus) from Ecuador, levels of pesticide residue or toxic chemical residue exceeding the prescribed levels After complying with all pre-import requirements stated above, you need to apply for an import documentation and produce them when requested by SFA officers.The following are some chickens and ducks) meant for slaughter and consumption into Singapore. The exporting country's competent authority is required to inform SFA through official writing on the product name change, so as to facilitate import inspection checks. You should receive the hardcopy licence via post within 2 weeks after successful payment. Best viewed on IE9 and above, latest Chrome, Firefox and Safari. online via electronic payment (NETS or Credit Card). premise, for example: Indicate your company name and Unique Entity Number in your submission. To find out more about the latest suspensions of food, refer to SFA’s For The licence fee is $84.00 per annum. Singapore. any relevant documents, e.g. booking: Prepare the following to present to the SFA inspector during the inspection: Consignments that fail to meet SFA’s requirements will not be allowed to be sold or Ensure that all information is provided in English and all required documents (e.g. Date of Incident. Follow Step 1 -3 as above to log in to the system: (1) Go to e-licensing website: https://licence1.business.go v.sg/licence1/authentication/showLogin.action (2) Log in with Corp Pass. Before you import any food or food product, you must ensure that all food additives and Contact Centre Operating Hours Mon - Thu : 8.30 to 6.00pm Fri : 8.30am to 5.30pm Lunch Hour : 1.00pm to 2.00pm Competent authorities and broiler farms should seek SFA’s approval for export of live checkAllLicences Licence Name Time to Fill Fees & Supporting Documents Estimated Processing Time; Selected Licence(s) chkSelectedLicenceIds. As the lists of approved countries and farms are subject to change, please make sure you CITES, you are required to obtain: Your imports must be accompanied by these permits. Companies producing novel food products are required to conduct and submit safety assessments of their products for SFA’s review before they are allowed for sale. country. The classification of food-health products may depend on various factors, please see the If you intend to import processed food, you must apply for a Registration to Import Processed Food Products and Food Appliances for your company from the SFA. SFA will continue to identify opportunities to drive discussions on the safety of novel food and alternative proteins. Broiler farms interested in exporting live poultry to Singapore are required to follow the The fees for the import of various types of food are provided in the table below. (SE). them. products regardless of percentage content. with SFA can bring in commercial shipments of food. not products, provide the following information for evaluation: For food products with less than 5% meat content, the establishment does not need to be of the licence or allocation of SFA Registration Number via the website. follow the steps listed below to apply for SFA’s approval. Obtain an Import License or Permit. Do ensure that all information is supplied in English and all required the net weight of meat product as contained in each basic packaging and outer carton. Please refer to the Singapore Customs on the Activation of Customs Account or contact Singapore Customs at (65) 6355 2000 for more details. The Licence to Import/Export/Transship Animals, Birds, Eggs and Biologics may be issued by either Animal & Veterinary Service, a cluster of National Parks Board or Singapore Food Agency. inspection systems, and storage, handling and distribution of products; Licensing authority and licensing system of approved export abattoirs and meat processing. Other Perishable Cooked Food. *If you need to change your GIRO account with SFA, you have to re-submit a new GIRO application form. checkAllLicences Licence Name Time to Fill Fees & Supporting Documents Estimated Processing Time; Selected Licence(s) chkSelectedLicenceIds. information, see Examples of Traditional Cakes (Kueh Kueh), Cooked Rice Products and )*. no), _____(country). In most cases, you will not need a license to import goods into the U.S. Some products include western medicinal products, Chinese proprietary medicines All application for SFA approval have to be submitted through the competent authority of the exporting country. temperature is maintained; Copy of the latest microbiological test results of the finished products; Coloured photographs and/or a video (in CD form) showing the various stages of within 7 days of import. You may also refer Your imported eggs must comply with all the conditions stated in the relevant Veterinary imported is classified as and the corresponding requirements to follow. Before importing food into Singapore, it is important to ensure that all of the applicable laws and regulations have been complied with. If the review is satisfactory, SFA may conduct an inspection visit to the exporting country and establishment before granting approval to the establishment to export to Singapore. They must also provide detailed information on the materials used in their manufacturing processes and how these manufacturing processes are controlled to prevent food safety risks. Submission of all notofiable outbreaks in past five years, with dates of initial reporting, confirmation and OIE notifications. obtain health certificates issued by the competent authority of the exporting an establishment which: You are required to maintain documentary proof that your imported products are produced under You can log in to GoBusiness Licensing website to submit your request. The payment will be deducted from your GIRO account. nasi lemak, nasi goreng, lontong, etc)* and other perishable GoBusiness Licensing is a business licensing portal that aims to deliver a more user-friendly and efficient licensing experience for businesses. interested to export to Singapore, e.g: Send the documents to firstname.lastname@example.org to regulations. authorities of the exporting country. Download and complete (in English) the Application for export of live broilers to Singapore. 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