I liked the formatting. Can anyone tell me how they hold up? After kneading, place in an oiled bowl and leave at room temperature to rise for an hour. Ingredients Required for Vegetarian Bao Buns: Plain Flour – all purpose flour or maida Yeast – I used instant active dried yeast. Once the mixture is cooled, the shredded mozzarella cheese is added. Thanks for a well written hub and a great new recipe for me to try. I'm trying to cut down on my meat intake this looks like it could be a delicious substitute. Check it out the Vegetable Stuffed Buns recipe and printable version here!! Take it easy and good luck! Having said that, I am not dropping more clues, get ready with some all purpose flour and some basic ingredients (filling of your choice) and get ready to bake fresh stuffed buns this weekend! MORE ABOUT ME. Arrange them on a greased foil and let them rest for 15 – 20 mts. Zach (author) from Colorado on September 09, 2011: @A.CreativeThinker - Thanks for reading. Voting up and sharing. Pre heat the oven at 250 degrees for 20 mins. Unlike store bought buns, these are healthy and homemade, and can be packed with any filling of your choice, be it cheese, chicken, lamb or mutton, mushrooms (choices are endless). Do check it out as well. stone soup from Ocean Shores, Washington on September 29, 2011: This is a wonderful article and I look forward to trying it out. Cheers, friends! chspublish from Ireland on September 15, 2011: Hmm...very tasty indeed. Can almost smell it baking! The total rise time for the dough is only around 3 hours, and it’s pretty simple to put together! So, are you ready to read the recipe? I’ve made it twice in the last week, once for bringing life to the original recipe concept and taking some photos, and once for “recipe testing”. Like many others, I am not a vegetarian but am always looking for easy ways to substitute meat. When they are done, they should be slightly bigger. With … plinka from Budapest, Hungary on September 20, 2011: It looks good. Thank you! These buns look absolutely delicious Joe Macho. Cook and stir for few minutes until crispy-tender. In a small bowl, add warm milk, sugar, salt and yeast and stir until the sugar and yeast dissolves and rest for 10 minutes. carriethomson from United Kingdom on September 14, 2011: humm that sounds like a great recipy!! Step 1: The vegetable bun filling. I couldn't have asked for a better place to write. Using a food processor, blender or pestle, blend the garlic, oil, basil, salt, and pepper into a paste. Preheat the oven at 350 F for around 15 mts. It is definitely one recipe I will, have to try out. So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy  ( + point is it contains only 200 calories). This sounds great! johncimble from Bangkok on September 20, 2011: Sharonda Taylor from Maryland, US on September 20, 2011: danielleantosz from Florida on September 20, 2011: Carrie L Cronkite from Maine on September 20, 2011: This is definitely a recipe I will be trying! COME AND GET IT! Take off the heat and let cool. I think I will have to try making it, I think the whole family would enjoy this one! Catherine Dean from Milledgeville, Georgia on September 20, 2011: Congrats on the Hub of the day! And I’m so happy you’re here!! Try making these if you’re looking for the ultimate comfort food. Wrap the dough around the filling and then pinch to seal. You may not need to use all the water, so add it sparingly until your dough comes together and is nice and soft. Put them in a baking tray and bake for 20 – 25 mts or until their surface becomes reddish brown in color. Place it on the prepared baking tray and repeat it with remaining dough. My nose can find these things. Add potatoes and a splash of soy sauce and hot sauce. Congratulations on getting hub of the day! I love to make homemade bread and I am so impressed with your method. Once dough risen, Punch it down and divide it into 18 small balls ( depending on the size of buns your would like). Thanks for the recipe. We lived to far from any supermarket,in fact my Dad used to spread his arms and point to the ocean and say 'this is your supermarket'. They were perfect! More. I had experimented with different kinds of recipes and came out with my own recipe which is perfect for making soft stuffed buns. The versatility of the filling is what gets me. Several days ago, I mentioned that oven is quite uncommon in China ten years ago in the previous milk bread recipe… I tried it out once. Oct 5, 2018 - Explore teresa h's board "stuffed bun/ rolls" on Pinterest. These can be eaten for tea or breakfast or a satisfying meal with some salad. Karen N from United States on September 20, 2011: Sounds delicious, I'm going to give them a try over the weekend. See more ideas about bun, food, recipes. Knead for a good 8-10 minutes. Making a stuffed bun is not complicated at all. JS Matthew from Massachusetts, USA on September 20, 2011: Congrats on being selected for the Hub of the Day! They are the product of a meatless night in the kitchen. Cover the buns, and allow them to rise for 1 hour, or until puffy. It’s finger lickin’ good. Sarah Carlsley from Minnesota on September 20, 2011: This looks so good! Once the pot of water is boiling, blanch the baby bok choy for a quick 10 seconds in two separate batches. Once the mixture is cooled, the shredded mozzarella cheese is added. Thanks for sharing. Up/useful. Homemade Vegetable Stuffed Buns? Bake Stuffed buns not because you must but because it tastes so yummy that you would regret not making it at your earliest once you devour its first bite! Simone Haruko Smith from San Francisco on September 14, 2011: Goodness gracious, this looks DELICIOUS!!! Bake in the pre-heated (180 degree C) oven for 18-20 minutes or until buns turn golden brown. Bake for 15 minutes or until golden brown. What I really love is that once you have this basic idea, the variety of stuffing you can make for these buns is absolutely endless. Roll your dough out to around a 1/2 inch thickness, and cut into 8 equal portions. Start kneading together and gradually add the water a little at a time. Add asafoetida and curry leaves. Thanks for reading and kept it cooking. It's always good for meat eaters to learn a few veggie recipes! Great Hub, and the photos are awesome too! I’m Bushrah! I would think par bakinging them so they are done but not brown would be the best. By continuing to visit this site you agree to our use of cookies. Super soft buns stuffed with meat. Thanks much for sharing. JerryJupiter from United Kingdom on September 20, 2011: I'm going to try this out either tonight or tomorrow night and let you know how it goes :D. Vegetarian my whole life and it looks delicious. Towards the end of the rising time preheat the oven to 400°F. This recipe (and others with meat) sound fantastic. From there you can bag and refrigerate. Preheat oven to 350 degrees. Derek James from South Wales on September 09, 2011: I'm always on the lookout for something different, Joe Macho and this is it! Vegetable Stuffed Buns Recipe So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy ( + point is it contains only 200 calories). Thanks for sharing. Bake the buns for 20 minutes until golden. Then, I made them again when I had a friend over for dinner, and added another kind of filling. Fulfilling meals were once hard to make with no red proteins, but with some clever thinking I've managed to give my stomach something that it can be happy with. Have you had success in freezing these and do you have any tips? Place all the stuffed dough segments on a baking tray (apply oil on the tray to avoid the dough to stick) Brush the top f the buns with milk (you can also use an egg wash) Bake the buns for 25 mins (check after 20 mins once) Remove and serve as a … cook for 3-5 minutes, stirring constantly. Good job! Eaglekiwi from -Oceania on September 15, 2011: Oh I am from a family of 9 kids originally and I seem to remember eating something very similar to this as a kid. I am trying to stop buying boxed heavily processed foods but my husband is hooked on the convenience. If you're not down with eating cheese, you can leave it out, but you won't catch any coming out of my kitchen without it. Place vegetable stufing in the center, then ball it up and seal the edges. In case you are looking for a vegetarian option, you can substitute mince in this recipe for the same amount of paneer or finely chopped mushrooms. This sounds delicious! So warm, soft, Fluffy, fragrant and stuffed with fresh veggies – no can or frozen veggies, all real – totally yummy  ( + point is it contains only 200 calories). :). Write CSS OR LESS and hit save. :-) Cabbage buns are always delicious. Will try this today. These vegetable stuffed buns are a fun way of using leftover dough and any stuffing of your choice. Love it and looking forward for more easy and quick recipe. Post a photo on Facebook (Recipestable) or  on Twitter so I can see how lovely yours turn out. MonetteforJack from Tuckerton, NJ on September 20, 2011: Jason Menayan from San Francisco on September 20, 2011: Looks delicious! Peggy Woods from Houston, Texas on September 20, 2011: Nice that this made hub of the day as it brought this to my attention. It works well as a snack for children to take to school, or to simply enjoy with a favorite drink at any time of the day. This looks like the perfect thing to pack for lunch, too. VioletSun from Oregon/ Name: Marie on September 09, 2011: I am also not a vegetarian but do want to learn how to make tasty dishes that provide protein. Transfer the dough to greased bowl and let rise for 1 hour. Congrats on the hub of the day :). Welcome and thanks for sharing a great Hub! Aka licking the filling and testing the dough. This soft and fluffy stuffed bun could easily be a star item for your iftar. Voted up and awesome. @scarytaff - Different is what these are, but in a good way! Thanks for sharing your recipe and photos with us. Mash. Up and awesome. Stir well on … Brush the buns with the remaining egg wash. Bake the buns for 15 to 20 minutes, until golden brown. Of course my brothers n dad ,like you hunted and fished so goodness knows what was stuffed in the those tasty bead pockets. Cook and stir for 2 more minutes or until all done. In a medium bowl combine chicken, cream … I'm by no means a vegetarian, but if I haven't caught or hunted my proteins, then there's no meat on my table. Directions. 3. Then sprinkle some sesame seeds all over. The classic Bierock recipe originates from Eastern Europe and consists of sauteed ground beef, onions, and cabbage wrapped in dough and baked to form a 'meat bun'. Congrats on the hub of the day! And lemme know how it turns out. Now add green pepper, cabbage and green onions, cook for 2-3 minutes. :)). You have, created a masterpiece. These veggie buns are one way to forget the woes of a meatless meal. I wanna vote yummy too. The recipe is similar to the recipe I used in The BEST Burger Buns but amended slightly to make the dough suitable to carry a heavy filling. Great recipe for lunch or brunch. Let the mixture cook for another 3–4 minutes. We can play as we wish with the bread bun recipe, we can make stuffed buns that are vegetarian or non-vegetarian or desserts. Brush all the risen buns with egg white / egg wash. Sprinkle a tablespoon of shredded cheese on top of each bun. Every one has their own version of making them. Thanks for sharing this yummy looking treat. Brush butter on top of the buns and cover them with a cloth so they get really soft. Preheat oven to 150 degrees, place a damp towel over the stuffed buns and place them in the oven to proof for another 30 minutes. Rose Buns With Stuffed Mushroom Recipe by Archana's Kitchen For Stuffing. These items cannot be republished or used without prior written permission. Oh, wow, that looks fantastic! Scarlett My Dear from Missouri on September 20, 2011: rajan1311 from bangalore, India on September 20, 2011: Sandi from Greenfield, Wisconsin on September 20, 2011: They look delicious! SubmissionWork from India on September 20, 2011: Boy with tea these Veggie buns will be great in any evening at terrace with your loved ones. Veggie buns—well, what can I say? This Stuffed Milk Bun Recipe is delicious. Slice the top off of each bun, saving the tops. Saute onions for 2 minutes, and add chopped garlic cloves to it. Cover the tray with a light cloth and let them rose for 30 minutes. For the big spin, I've created a vegetarian-friendly filling with broccoli, cabbage, onions, and mozzarella cheese. In a large bowl, dissolve yeast in water. Thank you so much for sharing this recipe! Sautee for 3–4 minutes. Add sugar, egg, salt and 1 cup flour; beat on low for 3 minutes. Thanks for the awesome idea!! Add Mustard seeds, let it crackle. Once you're caught up on your dough and filling, it's time to assemble the troops. Then add dry milk, oil, melted butter and egg in it. The more you knead the dough, the softer the buns will be. Zach (author) from Colorado on September 21, 2011: It would take me ten years to respond to each and every one of you kind hubbers, so let me just say that I appreciate all the kind feedback and thank you so much for supporting me! It was yummy. David Stillwell from Sacramento, California on September 20, 2011: Hey Joe: Congrats on hub of the day. Knead the dough on a well-floured surface for 4–6 minutes. Cover the dough with wet cloth and set aside for 1 hour for it to double in size. A Computer Science Student and a passionate Food Blogger. Specially the buns. buns, coleslaw mix, barbecue sauce, pepper, water, cranberry sauce and 3 more Almond Bun Stuffing Caveman Keto heavy cream, bacon grease, minced garlic, bun, rosemary, green onion stalks and 7 more Sift flour and salt together into a large bowl. In fact, making stuffed bun is MUCH easier than making a stuffed paratha! Do they become soggy overnight? Using a food processor, blender or pestle, blend the garlic, oil, basil, salt, and pepper into a paste. Prepare a pot of boiling water and an ice bath. I use the Bread bun recipe regularly. Place a towel over the bowl so that your dough doesn't dry out. Kay Creates from Ohio on September 15, 2011: They look wonderful. Bookmarking this for future use and congrats on your hub of the day! I used the same recipe to create 45 minutes chocolate buns and it was amazing. sedonamind from Inland Empire, CA USA on September 20, 2011: Christopher Rago from Riverside, NJ on September 20, 2011: Wowww! It'll help the final buns to retain crisp, not mushy vegetables. thanx for sharing!! BTW, your hub is very well done, with the photos and an article that was enjoyable to read. Soft Buns In my mouth. If you use dry active yeast, then you need to allow it to ferment in … Heat oil in a pan, and add chopped onions to it. Thanks for dropping by. jboland from Chico, CA on September 20, 2011: Very nice. Add red chilli powder, turmeric powder and pepper powder. Finally, add the broccoli and stir frequently for the next 5 minutes. But I was super excited when many of my readers tried it and posted it in FB. Plinka, you may be able to use a breadmachine on dough setting. Using the back of a fork, work in the vegetable oil. Zach's writing ranges from matters of gardening, cooking, aquariums, and fish to more niche topics like coin collecting. Add cabbage and carrots to the onions and stir. Anyone who has frozen them, please let us know the resurts because these would be fantastic for while I am at work or doing homework. You’ll be coming back for more. So here it is, my recipe for fuss-free mince buns! I love trying new things and testing them out with my family. We use cookies to enhance your experience. Hold brinjals over direct flame to roast till skin blackens. Try making these if you’re looking for the ultimate comfort food. Start off by preheating your oven to 400F. Check it out the Vegetable Stuffed Buns recipe and printable version here!! If you're like me and want to squeeze every little bit out of the dough, roll thinner and divide into a dozen portions. These homemade stuffed buns are healthy , wholesome and loaded with fresh vegetables. Add ground beef, salt, pepper, thyme, cumin and pine nuts. Use a small amount of vegetable oil to do this. Kristin Trapp from Illinois on September 20, 2011: Anything with homemade dough has got to be good. Add the ginger-chili-garlic paste and cook it for 2 to 3 minutes. So many of my favorite memories in life seem to take place around the table, especially when surrounded by people I love. When you make these Vegetable Stuffed Buns, all you have to do is open your windows and let the divine baking aromas drift and I will come to you. 2 Carrots (Optional, I didn't have them at the time), Handful Fresh Basil (2 Tablespoons Dry Herb). Place the finished veggie buns on a well-greased baking pan and let rest for 10-15 minutes before baking them. 2. This looks absolutely delicious, and I'm a huge fan of vegetables. Sprinkle the herb seasoning over it and turn the heat off and let it cool down completely. Try making these if you’re looking for the ultimate comfort food. How to make Stuffed Buns? ValveWrenches from Georgetown on September 20, 2011: Sarah Kolb-Williams from Twin Cities on September 20, 2011: Now that it's finally fall (read: oven season), I am all over this! … Heat oil in a pan, add the onion and cook till it turns translucent. Then lay buns down, with sealed side on the bottom on a parchment lined baking tray. Print Pin. These stuffed buns succeeds in titillating your senses with its soft, tenderness, and that fresh sesame-ish flavour makes these buns more appetizing. We have something similar where I'm from called a vege loaf. I am Bushra Waheed and the blogger behind the Recipestable. Touch a bit of oil with your fingertips and apply all over the ball of dough and trasnfer into a bowl. This looks similar to an English meat pie I read about recently. Veggie buns look great. Add the yeast and then set the mixture aside for 5–10 minutes while you prepare the dry ingredients. These Stuffed buns are loaded with veggies and are topped with two types of sesame seeds. When I posted the 40 minute burger buns recipe, I didn’t expect it to become a hit. Place the buns on two lightly greased or parchment-lined baking sheets. So I created this site to share my favorite recipes and stories with you, in hopes that they might inspire and help us all to spend more time around the table and savor the good stuff in life. Until golden brown 'll get back to you on how they came out with my girlfriend is. All around 1 - 2 minutes, until golden brown it alone as the scrumptious speaks. Scarytaff - different is what gets me and meat too: ) the on! 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