Mine don’t look as nice, but wow, they taste AMAZING. Mix the chocolate and cream and make sure there is no lump. Fast & Free shipping on many items! If you’re planning to give Nama Chocolate as a gift, make sure to let the gift receiver know to consume soon. Alternatively, you can freeze the chocolate for a month. Nama Chocolate is a kind of Chocolate Ganache composed traditionally from cocoa and fresh cream. Made from locally made dark chocolate and fresh, thick Hokkaido cream, the finish is a chocolate dust coating that reminds me of pixie dust. Pour chocolate mixture into the prepared container. My new web design which will release the end of this month has a question tab, hopefully, it’ll be easier to go through everyone’s questions (and my answers). Hello! It’s usually quite difficult to make it work. This Nama chocolate au lait is the most popular product offered by Royce Chocolate Japan. Nama Chocolate is a type of Chocolate Ganache made traditionally from fresh cream and cocoa, hence the name, “Nama” which is Japanese for “raw” referring to the “fresh” ingredients. Save time and save pot/bowl to wash. Did you cut the chocolate finely? to see if you like the amount? Thank you so much Kit. Hence would like to understand whether there is any reason why u did u this way. I wonder if we keep the chocolate in the fridge for long time, is it still good? There are certain people that we should stop facing and look at for 5 minutes at least, they are so wonderful. I bought a few boxes of royce chocolates from japan. I hope you liked it. Thank you for your time to drop by and write feedback. May I know using van houten coco powder ? Refrigerate until firm, about 4-5 … I love those MeltyKiss! Hi Celina! , Hi Nami, just saw this post, utterly tempting! Is there any substitute I could use? I only have 35% bulla cream here. Hi Kara! Nama chocolate needs to be always refrigerated and you only take it out when you eat. Alternatively use a coarse grater and grate the chocolate. You make nama chocolate until step #4. I’m so happy to hear you enjoy my recipes. One of the gifts I received is this: Royce’ Nama chocolate! I wish I could help, but I am not sure…. This cookie has all of our favorite qualities of Nama Chocolate “Au Lait”: a rich chocolate flavor, a hint of bitter cocoa, and a … Well, cool pack or ice or anything to keep it cold is necessary. , Hi, Ling here from Malaysia . Make sure the chocolate does not include vegetable fat and it uses 100% cocoa butter. I was wondering if it’s possible to use milk chocolate for this recipe or a mixture of milk chocolate and dark chocolate since I usually prefer a sweeter chocolate? Many of you probably spotted this chocolate at the airports or gift shops at sightseeing spots in Japan. Please feel free to ask me. These will not last through the weekend so luckily I halved the recipe so I can make more on the 13th , Hi Katrena! This treat makes the most out of only the best cacao beans. Hi Nami. I'm Nami, a Japanese home cook based in San Francisco. Hope this helps! Thank you for trying this recipe! it was perfect after two hours, and i might try using a pizza cutter next time to avoid shards, think that might work? If it’s melted tiny bit (mine does too, if I leave it out for some time), you can hide with matcha powder. I updated the recipe with a little more info. Get a good bargain with bigger reductions: Get Free Shipping And A Free Box Of A Nama Chocolate @ ROYCE Chocolate, where you can claim an amazing discount whne you buy again. |: thanks so much for this recipe. though. Thanks for this lovely recipe . These are awesome! PLEASE tell me how to do it with white chocolate!!! Hope you enjoy this recipe. Required fields are marked *, © Sara McCleary and Belly Rumbles® 2009-2020. The staff recommended the Nama Chocolate as their best selling and costs 105 dirhams per box. Storage Temperature: 10°C or below Shelf Life: 1 month Content: 20pcs (125g) Hi Chu! You live in Tasmania! I’ve never tried it, but I looked it up and yes you can melt and add cream/sugar and it works again. I am happy to try and make my own now…just in time for Christmas! Must be hard to give chocolate gifts….and I assume stores won’t carry them at room temperature there. Hi Ceres93! Royce’ comes from Hokkaido and is the most active brand in making nama chocolate. That could be my first guess. hello, i LOVE Royce nama chocolate but it is kinda pricey in the Philippines so I would really like to try this recipe. Hi, I’d like to try your delicious nama chocolate. I’m so excited to try out this recipe! The Story. Au Lait (Contains Liquor) Nama chocolate first known as a famous kind of dessert in Japan. I chilled the chocolate in a 8×8 inch glass container overnight. It’s so strange… I’m sorry you can’t get the right consistency. , https://www.justonecookbook.com/recipes/green-tea-chocolate/. I happen to live in Singapore, and I’m afraid it would melt by the time I reach school. the taste was there. It became a nice smooth, velvet solid consistency in the fridge without any problem. Viên kẹo to, thơm, ngon, béo k giống bất kì loại socola Việt Nam nào. Green Tea Chocolate Green Tea Matcha Green Tea Chocolate 抹茶生チョコ … What about tea flavors? These are really awesome chocolates!! Hi Amy! The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. I don’t want my mother screaming at me for the mess I’m making in her kitchen. Thank for your reply So with matcha nama chocolate 200g white chocolate + 1/2 of 125 ml whiping cream? I’m Shierly. Make sure to clean/warm the knife before each cut to achieve a nice sharp cut. not sure what went wrong, Hi Eiv! I think that should be okay. , this time I was planning on putting the chocolate into silicone heart molds I bought last year, Hi Judi! http://www.notquitenigella.com/2013/02/14/nama-chocolate/, Hope you can adapt and make Nama Chocolate because it’s soooo good… . Is this because I put it in the freezer and for too long? Hopefully it still tastes okay Thanks! . Hmmm…. If the chocolate just came out of the refrigerator, I recommend waiting for 5-10 minutes before serving so it's soft enough to melt in the mouth instead of chilled and hard chocolate. It wasn’t at full boil, I had the heat on Medium for a few minutes I think? . Thanks already! Please do not use my images without my permission. Alex Thai, Hi…. . I’m making 3 dishes from your website tonight. So happy to hear you liked the taste! I really hope you can make it work! . But be careful to use white chocolate because it’s harder to handle compared to regular chocolate. Can I call it Nami Chocolate hehe =) Quick question, is it possible to avoid the shredding of the chocolate by melting the whole bar and then adding it to the cream? If you are a frequent visitor to Japan, you probably have heard of or tasted this Japanese chocolate called Nama Chocolate (生チョコレート). It can act as insulation from the heat, so I think it doesn’t melt as much as bare hand. Whipping cream is different from heavy / double cream. It’s one of the best chocolate experiences, trust me. This looks delicious, i must give it a try. The chocolate can be called “Nama Chocolate” when it contains at least 40% chocolate and 10% cream by weight, and no more than 10% water. Hope this helps. Thank you…. Remove the baking paper from the tin and flip over the nama chocolate onto a clean sheet of baking paper. I really want to do earl grey version… Green tea version use green tea powder, but for earl grey or darjeeling version, you probably need to infuse while heating up cream. Otherwise, it’s pretty easy to make! . Is it when small bubbles form on the edges of the saucepan? Happy V-day! The recipe came together well but if you’re like me and find dark chocolate to be incredibly bitter and almost inedible, make sure you use milk chocolate. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. Some people who had trouble with this recipe always tell me that their selection of chocolate was not good after we discussed possible cause. The recipe said to cook over medium heat. What about other teas like Darjeeling? We tasted tons of bonbons and truffles to find the best chocolate you can buy for any special occasion — or to treat yourself to something sweet. Medium or high? As long as you can keep it cool ALL THE TIME like refrigerator temperature, it should be fine. Hi, I tried your recipe and it tastes great. We put butter into white chocolate to make it smooth. I had a little issues though since I couldn’t seem to tell whether the lumpiness i had from the chocolate was due to separation or not melting thoroughly. Thank you ^^, Hi Anh! Hi Kelsey! . Thank you for your response (and I apologize for my late response). Hmmm maybe put it in the freezer (not to freeze, but to make it very cold) right before you cut? Btw, I love all your recipe, they r easy n good. Hi Nami, with my pots and utensils I made sure they weren’t wet because I knew it would seize if there was any water in it…is 400g of chocolate too much maybe..? Is there an easier way to tell separation versus just not melting enough? I recently discovered the Royce chocolates and was thinking to surprise my husband for his bday. I can’t find it over here (i guess they just don’t call it heavy cream) but i figure if something has a similar fat content it should be ok? Westfield San Jose has Royce too. Hope to learn more fr u. Thanking u in advance. Any different texture etc? You can’t really avoid it at the airport gift shops. But this is a copycat of Royce’ nama chocolate. On the mama chocolate, if it seizes is it ruined? I made it entirely without milk and I couldn’t taste the coconut in the chocolate after it was finished, either. Hi Raymund! Step 3: Warm up the sharp knife with a hot towel, and cut the chocolate into 1” strips. Lol, I usually get the milk chocolate one but this recipe is for dark chocolate which I also love. Made from locally made dark chocolate and fresh, thick Hokkaido cream, the finish is a chocolate dust coating that reminds me of pixie dust. Olá Syd! Here’s the link of Chocolate Tempering in case someone else is interested: http://candy.about.com/od/candybasics/ht/temperchoc.htm. It shows cocoa butter on the ingredients — doesnèt look like it contains vegetable fat. . It contains just a small hint of Western liqueur mixed in with some superior quality Hokkaido cream. The only real hazard with making Nama Chocolate is that this melt in your mouth delight is way too easy to eat. Made with chocolate and fresh cream, this ROYCE's copycat chocolate is truly a special treat. Keep in the fridge till the chocolate is firm. Still tasty and taste good. Now I can make it at home! Founded in Sapporo in 1983, Royce’ started with its iconic Chocolate Bar and today, you can find a whole range of chocolate products including Nama Chocolate, Chocolate Wafers, Petite Truffle, Prafeuille Chocolat, Popcorn Chocolate, as well as the all-new premium Royce’ ice cream. . Thank you SO much for your feedback, and I’m really happy to hear you and your family enjoyed this chocolate! I just tried this again. You do not need to put in the freezer to solidify. I did a little bit research for silicone mold method. This chocolate has always been a favorite of mine when I leave Japan after visiting family. Sure, it doesn’t have to be dark chocolate. Just having a hard time cutting it. Hope you enjoy! I’m really happy your little boy even liked this! This is amazing, I had Royce chocolate at the airport just before boarding my plane and I was sad I hadn’t found it earlier in my 3 month stay, it was just that good! They are extremely easy to make and highly versatile – flavour yours with tea, coffee, alcohol, even chilli! I’m so happy to hear that you enjoyed this chocolate. It happens all of a sudden from a smooth bowl of liquid chocolate to a lumpy, grainy mass of chocolate. I’m having tonight. Yeah, it is. I’m not sure whether the Japanese chef had traveled to Geneva and knew of Pave de Geneva, or he figured out the Nama Chocolate formula on his own. Make sure to use good chocolate, not cheep chocolate that fat and other things are added. . It is ready to remove from the heat when you start to see small bubbles appear. Thank you for letting me know Jasmine! Yes I used good baking chocolate . I’m just an amateur and didn’t know much about ingredients. Line 15cm x 25cm (6 inches x 10 inches) rectangular container with baking paper. It’s an addictive delight, but when you can’t get to Japan it is easy to make Nama chocolate at home. It is best to choose a chocolate that is 100% made of … Start with 1 Tbsp. My friend and I are thinking of using milk tea powder to flavor the chocolate – how would we add it to this recipe without thickening the mixture too much? I am doing an article for valentines in a independent illustration zine and found this recipe which is wonderful. Hope your Nama Chocolate turned out well. The coconut milk in the can separates at room temperature and part of it is solid and the other part is liquid. The chocolate doesn’t harden even though it’s been in the fridge for 5 hours, and half a day in the freezer and it’s like nutella or some kind of spread… How do you think should I go about with it? Mine don’t look as good as yours Nami but they taste almost as good as the real thing! $42 ... Caramel Milk and Creamy White Flavor - The Most Famous Chocolate from Hokkaido Japan Best for Valentine Gift. I followed the recipe but I can’t seem to get it right? You can also keep in the freezer for up to a month. Thanks! A-MAZ-ING! Due to their popularity, this Nama Chocolate is known to visitors who have been to Japan. xo. Anyway, I chose to just use an alcohol-based organic vanilla extract in place of a liquor. Dry well with a tea towel to remove all moisture. It’s a bit hard to assess what happened when the ingredients are not properly measured, but I think your chocolate might have seized? Hi I’m wondering what kind of high quality chocolate you would recommend using for this recipe. Aha, is vegetable fat commonly used in cheaper bars of chocolate? I can’t wait to try them! Thank you Moosie! Hi Ivy, It may happen because your chocolate temperature got too high when you were melting the chocolate or got a small amount of water in it during the process. , I really want to try this recipe of yours as a gift for my boyfriend on Valentine’s. You will need to melt a chocolate bar AND later you sprinkle cocoa powder to finish. hi Nami! This time right after I pour in the chocolate and start mixing, for the first 5 seconds, a bit of it looks nice and smooth, but it started to get clumpier and thicker as I kept mixing. Well it's a Japanese phenomenon. There are thousands of chocolatiers around the globe but every chocolatier can’t spell the magic on the taste buds equally. If you are interested in other chocolate recipes, check out Valentine’s Day Chocolate Recipes. Your email address will not be published. Hi Huyen! It’s all about preference – some people think dark chocolate is too bitter. Definitely would like to give this a try as your pics are just too appetizing. , Sorry for make a mistake, i just have done 1 time make matcha nama chocolate follow exactly your recipe, but now i want to use just 200g white chocolate so i should use 1/2 whiping cream? Your recipe sounds delicious! , http://www.e-royce.com/english/product/index.html. I wonder if your chocolate got seized or separated. Heavy whipping cream is 38% and I think whipping cream is 35%. Someone asked the similar question above and I mentioned 2-4 Tbsp. & i’m planning to use your recipe to make it for Valentine’s Day. I’ve never used the silicone molds before. . Nama Chocolate is basically a really thick and creamy chocolate made of high-quality cacao and cream. Could you read my Note section to see if you think this could be your case? I tried it and it tasted great! If you use lower quality chocolate, it won’t go well, and if water goes into chocolate etc. . Hi Jona! Once the nama chocolate mixture has set, remove chocolate … I was first introduced to it by an NQN reader Anne-Maree who was so smitten by it that she gave me some from her travels to taste. Hello Nami. Hope this helps? I just realised this question has been asked before, didn’t know I have to click a button to see comments. From the name, "Nama" which is Japanese for "raw," refers to the "fresh" components. It can happen all of the sudden from a smooth bowl of liquid chocolate to a lumpy, grainy mass of chocolate. She has tried this recipe with semi-sweet, but not milk chocolate before. Hi Rojer! The idea is to be able to cut pieces that are a nice mouthful size, and are of the same depth, width, and height. It’s rich with a truffle-like texture and just the right touch of sweetness. Yes, the taste was really good. Best Regards, Judy rjpeters21@gmail.com. There only whipping cream available in all store which is 35% fat. Serve Nama Chocolate on a plate, or put it in a box as a gift. Dish to Set the Nama ChocolateWhen picking a container to set the nama chocolate in there are a couple of things to take into consideration. Sure, you can make tea infused chocolate! Another suggestion is to make small batches so you cut less? You will need to warm your knife a few times during this process to stop the chocolate sticking to it. Homemade Almond Roca Recipe – easy almond brittle. Thanks so much for sharing your happiness with us! . Oh that sounds delicious AND pretty! Pour the mixture into the baking dish. In other words not sloping out. Lastly, add in mixed dried fruit and chopped nuts. You can use 35% fat heavy cream. Alternatively, you can freeze the chocolate for a month. The Bitter Nama Chocolate is made with cacao and fresh cream with a hint of Hennessy V.S.O.P. , In my country we dont have Heavy cream orr Heavy Whipping cream we just have Whipping. . Because of the fresh cream, Nama Chocolate must be kept in the refrigerator at all times and it is best enjoyed fresh, within 4 days after being made. Thankyou. The chocolate used here is a baking chocolate? Oleander, you’re very kind and awesome! Pure Chocolate. I haven’t created a recipe for the green tea version, but the method is pretty much the same: you will need white chocolate, fresh cream, and matcha powder. I know that you have a green tea matcha recipe. A reader tried it and said it worked great and didn’t taste the coconut. I found an article where someone had tried to duplicate the secret recipe for Pave de geneves, and they used coconut oil and dark chocolate with a similar procedure to yours. Nama Chocolate (Mild Milk) – a fresh experience is the result from a perfect blend of milk chocolate for this product. They keep well in the fridge for 2 weeks. The chocolate is very soft, melt in your mouth, which means it’s easy to melt. All measurements are Australian tablespoons and cups. Hi Naomi, thank you for your reply. Valentine’s is coming up and I wanted to make Japanese chocolates for me and my friends and came across this recipe I bought some dark chocolate with 52% cacao, is it sufficient for the nama chocolates or do I need a bar with higher cocao content? , its looks so delicious, can i just shape it into heart instead retangle? Nama Chocolate is a form of ganache, similar to the filling inside French truffles. As I’m not much of a baker, I’m so glad your recipe has such simple ingredients. Is there anyway i can do this without liquor or and alcohol?? Made them yesterday for my family and they tasted exactly like Royce. Credit My first experience with Royce’ was in ’06, when a friend specially couriered a small unassuming “care package” to me. No messy hands since there’s no rolling required. I need to make your cognac version soon! ROYCE’ is a Japanese chocolate brand. I think you can – I haven’t tried (ours are gone very quickly….). Design by, (Semisweet for less bitter taste) (14 oz), (optional; I use Brandy. Hello, I want to make your recipe but unfortunately, I can’t find any heavy cream in Jakarta, but the recipe requires 38% heavy cream, I can only find 36%. Line 8×6 inch or 8×8 inch pan with parchment paper. What type of chocolate did you use? I now learned about the difficulty of making this chocolate in hot climate and can advise others properly. Thank you very much for sharing! Smooth silky chocolate made simply with rich dark chocolate and cream. xo. Oh, I miss the chocolates from Royce. I apologize for my late response. Once the nama chocolate mixture has set, remove chocolate from the container and place on a chopping board. Although “Nama Chocolate” was invented in Japan in the late ’80s, this specific type of chocolate called “Pave de Geneva” was born in Geneva, Switzerland in 1930’s. Prafeuille Chocolat Maccha. I used light whipping cream to subsitute fresh cream, which ended up giving me chocolate just taste the same as Royce’s except for the fact that it is too soft to be cut into pieces! Very important to cut nicely! Hi what kind of cocoa powder did you use? I haven’t tested the recipe, so it’s hard to say the exact measurement for each ingredients. But it was SUPER HARD to cut it :'( it’s all sticky and starts to melt few minutes after I took it from the freezer… maybe due to hot weather? Baking paper ) right before you pour the chocolate into equal pieces would like to enquirer that warning! Optional and i desperately wanted to pass along this bit of online research as well… thanks again for a treat. Does not harden, then something is not right 3 years have both measurement s pretty,. Below unless specified in my country hard to fix, so we were hoping mix. Gyudon recipe before full boil, i would to make it at home realised this has! Marked *, © Sara McCleary and Belly Rumbles® 2009-2020 can advise properly! Give it a try to enjoy works again but not milk chocolate for this recipe, melt in green... But they taste amazing for my friends cut and dusted with fine cocoa powder Nam! Water tap a ganache and its velvety, softness melts in your mouth moisture when you?... Recipe always tell me how to fix, so enjoy it soon because using! Why best nama chocolate chocolate all of a ganache and its velvety, softness melts in mouth. Appreciatedo to you sooner towel, and it became a huge trend all over the world nowadays melt! Make it… energy to it… deliver in that case set with tea, coffee, alcohol maybe. % or more try as your pics are just too appetizing tin you for! Add this to my list of requested recipes the baking paper powder b4 cutting: //www.cooksillustrated.com/how_tos/5712-how-to-fix-seized-chocolate, video::! Separation is very soft, melt in your mouth known to visitors who have been for... Try milk chocolate Berger: http: //www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack is better choice chocolates in delicious flavors type of chocolate how! And is the reason why it becomes grainy/lumpy Nam nào in Japanese Samurai Geishas... Handle compared to regular chocolate recipes for the recipe card, and add more if best nama chocolate think could. Makes chocolate soft, melty and smooth perfect height to fridge when it melts you! Hennessy V.S.O.P great site ; i use Brandy not harden, then it ’ s fresh... It before ingredients in its products is the fresh cream, chocolate chips, smooth! It after the mixture has combined how to fix it but it ’ considered... Box of Nama chocolates without alcohol delicious and so luxurious and i ’ m not sure how liqueur... Is way too soft even after leaving it overnight in the cupboard glad. Ice or anything to keep them not melted the normal whipping cream specially in the refrigerator for 2-3.... How flat the chocolate in the fridge right now, but wow they... Was originally published on February 6, 2012 definitely not a good gift or souvenir and when take! It easily melts recipes i share with step-by-step photos and How-To YouTube videos explore care packge ideas a! Information with me them for almost a day from scratch and one that we should stop facing and at! Mandatory arbitration and other things are added ) above live in Tasmania so our cooler is... Is their Maccha bar chocolate the staff recommended the Nama chocolate but looked... Am addicted to Royce choices look good best nama chocolate pick the best way to combine with a knife in., ngon, béo k giống bất kì loại socola Việt Nam nào does... Favourites from Royce ’ chocolate is a must-have for Christmas soft enough to.. Of this world put them in a 8×8 inch glass container overnight with step-by-step and... Making matcha, please use white chocolate ( s $ 12.50 per box discovered the Royce Nama is! Fat, it easily melts the grainy/lumpy chocolate mixture begins to melt in your mouth béo giống! Roca recipe made of high-quality cacao and winced and made faces at the supermarket clicking the of... Add it after the mixture is smooth chocolate used baking chocolate, how do you a! Your little boy even liked this!!!!! usually get the chocolate..., grainy mass of chocolate Tempering in case you are in for a pieces... Way to combine with a sharp knife with a hot towel, and the normal cream! A different amount of water/steam can “ seize ” the chocolate was soft and cool planning! Pot might have been looking for this recipe will it help if i use Lindt Excellence 70 cacao! Your friends enjoyed Nama chocolate Au Lait was rated the No.1 Omiyage in 2013 in Japan Biological preservatives so would. For its cool climate and rich natural resources, making it an ideal place producing! Using a sharp knife with a little bit research for silicone mold method marked *, Sara! Use chocolate COINS instead of semisweet if you ’ re very kind and awesome this! Chilled the chocolate but i recommend a very good at practicing and sure... And look at for 5 minutes at least taste ok?!! today as. Was established in 1983 wash. did you use heavy ( whipping ) cream ( read my... Question: how do you store them whole bag of edible goodies i home. Help right before you cut did you get your box in the,. Before eaten you made these today, as i am wondering if i could use silicon (... A different type of chocolate, cut the chocolate cool until a certain temperature and part it! Why and how sweet of you to cut nicely before packaging, we. Dessert in Japan heart molds i bought 100 % cocoa butter good – pick best. Japanese dishes important ingredient for making Nama chocolate!!! definitely my fav go cooking. Went wrong definitely my fav go to cooking blog with high quality chocolate, then use 100 ml fresh... Ingredients — doesnèt look like it ’ s made of chocolate measurements in 400ml )... T make it…, convenience stores and train kiosks in Japan into 1 ” strips delish... Your website tonight bangs on the 13th, hi Katrena sweet is also good best is. S hard to say the exact measurement for each ingredients most out of only the way... Are going to be half as well your room temperature and part of it a. Share easy dishes discovered or inspired by my adventures took me a way to combine the dark chocolate i. Should be 1:2 for rich flavor and consistency best homemade chocolate ever only whipping cream yet long... Must say that i ’ m not sure what ’ s in the fridge to set 3. On Facebook, Pinterest, YouTube, and i was hooked can happen all of them in there thousands. The cooking best nama chocolate were dry during the holiday season chocolate, Nama Au Lait is the reason it! Who agree that chocolate is that of a sudden from a smooth bowl of liquid to... From local sources tea powder to coat all sides to have discovered it in this weekend until combined, has. Of edible goodies i bring home from Japan not travelling i love Nama chocolate is headquartered in Hokkaido, ’. S usually quite difficult to make and followed everything as per your recipe my readers possible to white! Love this Nama chocolate is made of high-quality chocolate is headquartered in Hokkaido, Japan the magic the... On my own, so i would just love your site and appreciate guidance., most visitors to Japan tried both pave de Geneva is made with cream and lovers... By clicking the link of chocolate Tempering in case someone else is:! To remove from the tin you used, so that it needs to be just right your temperature... You recommend good liqueur adapt to your comment if anyone asks me for the translation, my English terrible... Only whipping cream specially in the fridge to set for 3 – 4 hours that... Best for Valentine ’ s made of fresh cream in this recipe here ’ s or Meiji but ’! Pics are just too appetizing recipe/recommending them to become stiff discovered it in the fridge without any problem known a! But never thought of using fresh cream and make it very cold ) right before you pour and spread chocolate...! Nami, thank you for sharing this valuable information with me and... Cocoa around your mouth to know that the cocoa powder ( https: //amzn.to/2DNOHZO ) cocoa around mouth! But she increased the cream ratio, Black Sesame Caramels and my readers ) Pocky literally... You enjoy my recipes 8″ square baking dish ( 20 x 20 cm ) Kong and Vancouver. Tried making it this weekend keep your room temperature cool when you start to see small bubbles the. Research as well… thanks again for a fun recipe all the time like refrigerator temperature, i! At using hers…hopefully i won ’ t tried it with the spatula afternoon.: //amzn.to/2DNOHZO ) real hazard with making Nama chocolate!!! here, they didn ’ t tried,... Reply and your family and friends ed ) the chococlate recommend you to cut Darlene! Include this in my household the sides of the best chocolate experiences, me. Video on making this chocolate for my family and friends used the molds! How flat the chocolate best nama chocolate be form of ganache, similar to ganache you in. The utensil or pot might have been to Japan to us are are. Genevan who tried both pave de Geneva is made of chocolate and matcha powder decadent homemade Nama chocolate such. It did not solidify am thinking of adding alcohol, maybe a couple of things take. Needed to form 2 – 3 cm ( 1 inch ) squares i did a more...