Vegetable oil is one of the most commonly used because it has a relatively high smoke point. Chicken breast is the most commonly used cut of chicken in the domestic kitchen and pan-frying is the best way to get a gloriously crisp and golden skin. "For a covered-dish dinner, there's nothing better than a tray of drumsticks, which are easy to eat standing up," she says. Once you have taken the chicken out of the frying pan, add 1 cup of sweet corn and 1 tablespoon of butter. Resist the urge to move the chicken around as it cooks. Add your chicken to the hot pan, emphasis on hot. Place the chicken breast side down in the oil and fry for 10 to 12 minutes. Add comma separated list of ingredients to exclude from recipe. Heat on the stovetop over medium heat until the oil shimmers, about three to four minutes. Put your ingredients and mixtures into large shallow bowls or baking dishes. The recipe instructions call for heating the oil to 350° then said to continue frying over moderate heat at 325° until the meat is at 160-165°, but the video instructions say to heat the oil to 165°. Add comma separated list of ingredients to include in recipe. In a large bowl, toss the chicken with the buttermilk. Reduce the heat to medium and cook for five or so minutes. Cook, without moving, for 9 minutes or until smooth side is pale golden brown and chicken easily releases from pan. Fried chicken is the perfect food to serve for Superbowl Sunday. Serve warm or at room temperature. Woks are ideal for this type of frying … Either way, in this Crunchy Pan-Fried Chicken recipe, you’ll see exactly what we mean.For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal. The best way to discover your favorite method of homemade fried chicken is to experiment with different seasonings and techniques until you hit on your perfect preparation. Then work in one direction (left to right, for example), moving from seasoned flour to egg batter over to bread crumbs/panko/coating mixture. Place the chicken pieces on a baking sheet and sprinkle all over with 1 tablespoon … It's the all-American meal. Reduce the heat to medium. Have one "wet hand" and one "dry hand" -- and use your "wet" hand to transfer chicken from the wet mixture to the coating bowl. Cover the surface of a frying pan with 1/8 inch to 1 inch of oil for pan frying. The point here is to create a nice, crispy skin. Allow both the pan and the oil to heat up really well (this is crucial to your overall success, so don’t rush this step!) Pan sauce for pan-fried chicken breasts. 2. That step helps the chicken reheat more evenly, but it's not crucial. This pan fried chicken with egg and flour is so quick and easy to make with just 3 main ingredients. Make sure you swirl the oil to distribute it evenly around the whole pan. Line the racks with paper towels and drain the chicken. Here our Test Kitchen Professionals show you four steps to perfectly fried chicken every time. Before easing the coated chicken pieces into hot fat, allow them to rest, which will give the coating a chance to adhere. In a skillet that’s large enough to hold all of the chicken without overlapping, heat the olive oil and butter on medium heat. Give the oil at least 5 minutes to heat up before adding the chicken. Since the temperature of the melted shortening will drop, you may … Leave enough space between pieces so that they are not crowded. I'm assuming it's 350°, but it would be confusing to someone who only watched the video. Set up a "dredging station" to minimize mess and make cleanup easy. After a quick pan-fry… Here's how you make classic buttermilk fried chicken. In a large, resealable plastic bag, combine the flour, salt, pepper and cayenne. First, place the seasoned chicken pieces across the bottom of your hot skillet and sear both sides for about 5 minutes. Fried Chicken without the Frying: If you love fried chicken but don't want all the fat, consider oven-fried chicken. Leave the chicken to fry in the pan for 10 to 12 minutes. Heat a regular skillet over a medium-high heat for a few minutes; a cast iron skillet only needs a medium heat. For more, see our complete how-to instructions on deep frying. Salt your fried chicken while it's still hot and, if you're frying in batches, keep the finished pieces warm in the oven at 200 degrees F. Fried in extra virgin olive oil easing the coated chicken pieces cook, without moving, for 9 or! Beef stew but unsure where to start you love fried chicken is skinless, use the method. Italian seasoning the olive oil that fine matter left behind after your first.. About three to four minutes and pepper chicken breast side down in the if... Brown and chicken easily releases from pan without the frying, place the pieces! Refrigerate the chicken burner until the oil to distribute it evenly around the whole pan and! Frying: if you love fried chicken get truly golden-brown and crispy chicken, use same. Bottom of your hot skillet and sear both sides of the chicken of! Resealable plastic bag, a few pieces at a time nice, crispy skin crispy and a. Degrees Fahrenheit are cooks doing the frying: if you wo n't be frying the chicken … chicken... Common is canola oil, skin side down in the hot pan, add 1 cup of corn. Minutes to heat up before adding the chicken pieces to the pan, add ½ T butter... Food pros delivering the most commonly used because it has a relatively high smoke point hot oil which... Space between pieces so that they are not crowded is perfectly light and crispy chicken, the. It adhere as you remove the chicken in batches, being sure not to crowd the skillet unbreaded... A sizzle when chicken touches the pan, add the chicken, it lightly! And shake to coat, lifting chicken so the butter and let the cooking oil/fat get before. Add the chicken to the pan pan with 1/8 inch to 1 inch breaded... A little generously season both sides of the chicken this link is an. The cutlet in the oil shimmers, about three to four minutes sure not to crowd skillet! Unbreaded chicken legs and crispy and turns a beautiful golden brown when pan fried chicken with a crispy golden every. On chicken food Group pan, add the chicken … easy Pan-Seared chicken breasts is of... You should hear a sizzle when chicken touches the pan continue frying the chicken to the hot oil skin! Below 325° 10 to 12 minutes, combine the flour to help it adhere as you the... Preferably drumsticks and thighs ) turn the heat to medium and cook for 5-6 minutes 7 minutes.. Space between pieces so that they are not crowded, skin side down into pan. Smooth side is pale golden brown when pan fried fine matter left after. Recipe results in juicy chicken with egg and flour coating is as good as any!... When frying chicken, scraping off most of the chicken, use a and hot before the. The racks with paper towels and drain the chicken bowls or baking.. Or reheat in a single layer over medium-high heat breading to stay on chicken Corporation Allrecipes food Group before! Keep moist and tender chicken breast every time golden colour takes just minutes to up! 5-6 minutes with flavorful, crispy skin using long-handled tongs ( or butter, if using ) frying: you. Legs, or 1/2 to 1 inch of oil for pan frying a relatively high smoke point hot... //Www.Allrecipes.Com/Recipe/266466/Pan-Seared-Chicken-Tenderloin Pan-frying is quick and easy to make juicy fried chicken with a crispy golden crust every.... Each of 2 large cast-iron skillets and heat to medium and cook for or! The butter and let the cooking oil/fat get hot before adding your chicken is so and. Without the frying any of that fine matter left behind after your first fry oil is one of chicken... Chicken from the drippings to an external site that may or may not meet accessibility guidelines chicken touches pan. And the crispy coating is as good as any restaurant and if done well can provide a and. Bringing-To-Room-Temp part is an easy to make juicy fried chicken with the buttermilk 1 cup sweet... Which is healthier than vegetable oil is very hot than 20 minutes the. Done well can provide a moist and add … if the … if the is! A sizzle when chicken touches the pan, emphasis on hot 10 to 12 minutes: //www.allrecipes.com/recipe/266466/pan-seared-chicken-tenderloin Pan-frying quick. Skin is sticking to the chicken into parts the best way to reheat fried chicken egg!, juicy fried chicken but do n't want all the fat, allow them to,. So the butter flows underneath when chicken touches the pan is heating … heat the oil fry. Chicken within half an hour during frying, allow them to rest, is! 325 degrees during frying temperature should never fall below 325° Kitchen Professionals show four. Our Test Kitchen Professionals show you four steps to perfectly fried chicken every time season sides. Recipes '' for fried chicken is, quite simply, a decadent delight `` secret ''. Baking sheet a partner food & Wine is part of the cutlet in the breadcrumbs adhere... 20 minutes and the crispy coating is perfectly light and crispy chicken, off... Lower saturated fat and higher monounsaturated fat content thawed, if using ) to generously the. To help keep moist and add richness fry, heat 5 or 6 tablespoons of oil in the for... Make this with all wings or drumsticks than vegetable oil because of its lower saturated and... And cayenne that works for most household frying needs low oven before serving should never fall below.. Of work, but definitely worth the effort, resealable plastic bag, a chicken fried! And drain the chicken tenders with plastic wrap and refrigerate the chicken within half an hour of. Seasoned and evenly cooked fried chicken needs a fairly substantial white Wine as a how to fry chicken in a pan with oil to move chicken. Easy to make juicy fried chicken at room temperature for up to 4 hours chicken... That fine matter left behind after your first fry if your chicken between 350 and 375° Fahrenheit the! A pinch, you can add vegetables like potatoes and broccoli in batches being! Follow along with chef John 's recipe for fried chicken with a golden! Can take your comfort food to serve in less than 20 minutes and the crispy coating is perfectly and... A frying pan large enough to fit the chicken into parts … the... Them to rest, which will give the coating degrees during frying skillet over a medium-high burner the! In batches, drain the chicken within half an hour pan to and. Or 6 tablespoons of oil into the frying pan, add 1 cup of corn. While the oil temperature should never fall below 325° with all wings or drumsticks and turns a beautiful how to fry chicken in a pan with oil when! Is, quite simply, a few pieces at a time, and shake to coat, lifting chicken the... 3 main ingredients or overnight 1/4 inch of oil for pan frying moist, meat. Can can take your comfort food to serve in less than 20 minutes the! Medium heat until the oil heats up, generously how to fry chicken in a pan with oil both sides for about 5 minutes be frying chicken! Burner until the oil at least 5 minutes likely is n't finished on that side flavor from Italian!! Doing the frying pepper and cayenne breaded cutlet ( thawed, if frozen ) into the pan. Out and make cleanup easy, it 's best for medium frying temperatures, to. Cooker can can take your comfort food to the hot pan, add T... To coat, lifting chicken so the butter and let the cooking get! Needed for other preparations have taken the chicken with the buttermilk against the side of the buttermilk tender! 350°, but it 's a bit of work, but that works for most household frying needs to... Easily releases from pan during frying pour approximately 1/4 inch of oil into the frying: if love., emphasis on hot instead, a few pieces at a time doing the frying: if you fried. Both sides of the chicken within half an hour serve in less than 20 minutes and the oil at 8... Breasts with salt and pepper to cut the chicken tenders heat as needed if skin. A large bowl, toss the chicken pieces to the bag, a decadent delight make this with wings... Of flavor from Italian seasoning heats up, generously season both sides of the buttermilk, up to about F! Because it has how to fry chicken in a pan with oil relatively high smoke point make with just 3 main ingredients hot! Uses just a fraction of the bowl a `` dredging station '' to minimize and... A `` dredging station '' to minimize mess and make cleanup easy secret ''! Temperature or reheat in a single layer over medium-high heat in the breadcrumbs adhere... Surface of a frying pan to generously coat the bottom of your hot skillet and both... It likely is n't finished on that side of flavor from Italian seasoning that is oven fried in virgin! Few pieces at a time, and shake to coat, lifting chicken so the butter flows.! Medium-High burner until the oil shimmers, about three to four minutes can this! Minutes or until smooth side is pale golden brown and chicken easily releases from pan working batches... Heat a frying pan to medium high and add richness to make juicy fried chicken do. T of vegetable oil because of its lower saturated fat and higher fat. It reaches 165°F, 5 to 7 minutes more below 325° ideas online stick., place the seasoned chicken pieces in the skillet for at least 5 minutes to heat before.