Place The Pudding In A Pan top with the lid and seal shut with a dab of water to act as glue. Preparation time 30 mins to 1 hour. Seal well and cover with a double sheet of foil, pleated in the centre to allow  room for expansion while cooking. As long as you don't go wildly off-piste (mushrooms are okay, marshmallows less so) then all will be good. Use packet suet, because now is not the time to be rendering down an ox. Add onion, dry stuff (don't forget the flour) and the wet stuff apart from the stock/beer/water. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. Make a wide, treble-thickness strap of foil (long enough to lift the pudding out with) and place in a large saucepan. Thank you! From The Hairy Bikers: Mums Know Best. If you're looking for quick and delicious treat, this Microwave Bread Pudding for one is what you need. They moved around before settling down in...". The fried onions can be added with the meat, or served separately. Enter the email address associated with your account, and we'll send you a link to reset your password. Here's our version of a very traditional British savoury pudding. TL;DR - get a big slow cooker. Not having a 2.5 pint basin, I make it in a 2 pint basin and cook it for the same time: 5 hours. 46 people made this. You'll need just under half a pint of cold water for this amount of flour and suet. Place the steak and kidney into a large bowl. Wet the rim of the filled pudding and seal the two bits of dough together. microwave-steak-and-kidney-pudding. Subscribe to the digital edition of delicious. Traditional steak and kidney pudding, a high-calorie but delightful comfort food when the weather outside is frightful. As long as you don't go wildly off-piste (mushrooms are okay, marshmallows less so) then all will be good. Spoon the cold filling in, not letting it come up higher than about 2cm / 1 inch below the rim. Delicious served with mash or other seasonal root veg :-) Similar recipes Hairy Bikers recipes. Lamb, rosemary, and a little redcurrant jelly (shank meat is good, also shoulder). Grease a 1.8 litre (3 pints) pudding basin with butter and gently line with the pastry circle, leaving any excess hanging over the sides. Keep mixing until you have a smooth elastic dough. We didn't fancy another BSR yet, but that is all I regularly make with suet pastry so a New Idea was called for. Subscribe to delicious. Wet stuff - enough liquid to fill up the gaps in the meat. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 A warm sponge pudding is the ultimate comfort food. Post recipes, ask questions and give general recommendations here. Can you advise on quantities and cooking time for, say, a 1.5 pint pudding basin? Make a pleat in the middle (ask your Mum if you need a hand with that) and lay over the pudding. Variations... chicken thigh and tarragon instead of beef and thyme (may need to reduce cooking time). 20 min 1 ora 40 min steak pudding microwave Read recipe >> Steak and mushroom pudding : suet doing nothing in the cupboard. She says: ”It might be imagined that it’s difficult to make. After that, take a quarter of the dough for the lid, then roll the rest out fairly thickly. Pastry 1. Take a sheet of foil (preferably a sheet of greaseproof paper plus a sheet of foil on top) and cut a circle about size of a dinner plate. magazine this month and get 6 issues half price! Two. When it looks like a fairly robust, structurally sound dough, it's ready. Dry flavourings - about a teaspoon of (preferably) dry mustard powder, or the same of made English mustard if you don't have powder. It's also cheap, albeit not as cheap as it used to be. No harm will come if you leave it in longer, especially if you use a slow cooker. First of all, meat. It's quite forgiving so unless you're Edward Scissorhands you won't poke holes. Cooking time over 2 hours. Ease the three-quarter circle of pastry into your buttered pudding basin; there should be about 3cm / 1 inch of overhang. microwave bread pudding. Thanks for the positive responses to the original thread everyone. I used skirt because it's awesome, lean, stands up to long cooking, and has buckets of flavour. It should come pretty well trimmed. Stick it in the slow cooker before bed on Saturday night, when you get up stick it on warm, have the easiest Sunday lunch you've ever had. I may do this during lockdown. Season with black pepper 3. Stop adding water now and mix with your hands 7. I searched but could never find a recipe, until now. Gently run a small table knife around the inside of the bowl to loosen the pudding. Home hairy bikers recipes Steak and kidney pudding. By admin July 24, 2017 January 18, 2018 kidney, pudding, steak. Sift the flour, saltinto a large mixing bowl 3. Divide the doughinto ¼ for the lid and ¾ … Steak and mushroom steamed pudding recipe I made another Bacon Savoury Roll a few weeks ago so had a half box of . Serve this dish at the centre of a table with your choice of sides - some mash and winter greens would work perfectly. Roll out the pastry lid, dampen its edges and put it in position on the pudding. You can use stock or stout or beer or water. Sift the flour and the saltinto a large mixing bowl 2. Steak and kidney pudding. Keep a little in reserve because flour absorbs liquid variably depending on a lot of things, and you can always add more but not take it away. https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding What you need is a round approximately 32.5cm in diameter. Slight stodge? Fill with steak and kidney mixture. Not so. Press J to jump to the feed. No surprise whole pepper bombs in the finished article though, keep it fine. Trim the overhang away. Place big plate over pudding, invert (that small word covers a multitude of potential catastrophic events), remove pudding bowl, and rejoice. You can always make small adjustments by adding a little more flouror water as needed … Hi. Pastry 1. By using our Services or clicking I agree, you agree to our use of cookies. Gary flies in the face of convention by demanding his suet pastry must be rested before use … Some people (my husband) like extra gravy, which can be made with the meat trimmings.”. Add enough boiling water to come half way up the pudding bowl, bring water to the barest of simmers, lid on, and cook. We have sent you an activation link, STEAK AND KIDNEY PUDDING Filling: 2 tbsp plain flour salt and pepper 500g (1 lb) stewing steak, cubed 125g (4 oz) ox kidney, sliced 1 tbsp oil 1onion, chopped 1 tbsp tomato puree 12) Spoon little of the cooked meat mixture and a little gravy on it. Three. Click here for more Delia recipes, cookery school videos, information on bakeware and ingredients. Steamed pudding recipes. The aim is to bring it together as a dough, so keep adding drops of water until it begins to get really claggy and sticky. You won't need much, maybe half a pint or so. Make gravy at this point if you need extra lubrication. I love Delia's steak and kidney pudding. The only time a long recipe has been worth it (looking at those ridiculous food blogs). A place to talk about anything to do with food within the UK. Toss together lightly and set to one side. The pudding is really much too big for just my husband and me. Steak and kidney pudding is a fine example of this with offal and braising steak slow-cooked for tenderness and encased in a suet pastry that will ensure everyone leaves the table delighted and satisfied. I strove not to start with "this was my great-aunt Agatha's recipe, she came to this country in 1932 and married a dung-scraper called Eustace. This recipe is hearty English fare - I hope you all will like it. For the amount of meat you'll need a pound and a half of self raising flour and 3/4lb of suet. Tie a pudding cloth over the top and then steam for 2 hours being careful not to let the pan dry out. Cheers! Recipe © Delia Smith 2008, Delia’s Frugal Food, published by Hodder and Stoughton. Stir in the onion, celery salt, pepper, salt and thyme leaves. You may use vegetable suet if you have no shame, but the flavour won't be as good. Bowling ball? @JohnHGlen Shin of beef instead of skirt (may need to extend cooking a little). Once the uncooked pudding is assembled it can easily sit in the fridge (clingfilmed, without pleaty top) for a day or two, then cooked from the fridge. Fill with the meat mixture and gently pack down. You can do this in a food processor, but don't over-mix it 2. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats. Line a pudding basin with home-made suet pastry and then fill the pastry case with meat and onion and leave to steam Steak and kidney pudding is the ultimate British comfort food. Salt - not as much as you might think you need, but you'll need some. Steaming - can be done in a big pot with a lid or if you're lucky enough to have a slow cooker big enough, then use that (but the lid must be on at all times). I still think it's quite an event unveiling a steamed pudding whether savoury or sweet. Alternatively you can use a big pot as above but once simmer has been reached, stick in a low oven , about 130c, and don't forget the pot lid. Put the pudding on it and add enough boiling water to come half-way up the basin. Tie the end in a knot, then shake wildly until the Set aside. Once cooked, remove from the pot/cooker, and take the wrapping off. hairy bikers recipes . You can always make small adjustments by adding a little more flouror water as needed 7. The meat will give off its own juices so better to be sparing with the liquid at this stage than risk a burst pudding. Pepper - black or white, ground or finely milled, up to you. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 6. Clip on the basin's buttered lid, immerse it in water or place it in a steamer over water and leave it there … After that, take a quarter of the dough for the lid, then roll the rest out fairly thickly. Subscribe to delicious. Now secure it with string, making a little handle so that you can lift it out of the hot steamer. cover with greaseproof paper and tie it tight with string. Now you can stay up to date with all the latest news, recipes and offers. From anything from your Nan's casserole to that 5* meal you had last week! You can dome the filling slightly, it's okay. Ingredients. Here's the weird part: wrap each basin entirely in plastic wrap. I've certainly enjoyed the many recipes here for pressure cookery - so hard to find here abouts. Try not to leave many air pockets. Roll out the reserved pastry and cover each pudding, crimping the edges closed. Gently add enough stock/beer/water so when it stops filling up any gaps, it's about an inch from the top of the meat. Cover each pudding with a small square of baking paper and secure with an elastic band. Tightly cover the saucepan, set over a medium heat and boil for 2 hours. LEAVE TO REST covered by a tea towel or such like FOR HALF AN HOUR or you will cry. Season with black pepper 4. To make the suet pastry, tip the flour, suet and salt into a bowl and mix together the ingredients. You must be logged in to rate a recipe, click here to login. It is made in the slow cooker with a suet crust top. (This makes it a steamed pudding rather than a browned pie.) Add about 150ml (¼ pint) cold water and work to a soft dough. Add the flour, flaked sea salt and black pepper. I would say it takes about 40 minutes to prepare and assemble, then it steams away for five hours needing little more than a top up of boiling water. https://www.houseandgarden.co.uk/recipe/steak-and-kidney-pudding-recipe Then place it in a steamer over boiling water. Butter a 1.5 litre/2 pint 12¾fl oz pudding basin and line it with the If you're using a slow cooker (high setting please) you can dispense with the plate and the faff of topping up. Be brave, have fun, realise that it's actually a small amount of work + time. Use about 75-80% of your pastry to line the bowl, with plenty overhang around the edge. this is fabulous, thanks for taking the... thyme. Press question mark to learn the rest of the keyboard shortcuts. Thanks for the positive responses to the original thread everyone. Add the suet, a few drops of water and combine with the flour, using a palette knife 5. Serves Serves 6. To make the pastry, first sift the flour and salt into a large mixing bowl. Use string to tie around the pudding bowl under the rim to keep the foil in place (ask r/bdsm if you need a hand with that). Steam for 5 hours, topping up the boiling water halfway through. Check the water level every hour and top up as required. Steak and Kidney Pudding. A well-buttered 1.5-litre capacity pudding basin and a steamer, 225g ox kidney after trimming, so buy 275g. Pudding basin - grease it lightly with some butter and make the effort to pop a small circle of greaseproof paper in the bottom, because this will be where it risks sticking and you can't run a knife around that part. Dry thyme is acceptable (about a third of a tsp) but not as good. A shake or two Henderson's relish (Yorkshire, god-tier) or Worcestershire sauce (everywhere other than Sheffield, suboptimal though acceptable) won't go amiss. Tie string around the outside (to keep plastic wrap snug) and put puddings … I have a great little recipe book called Steaming! Again, for our American friends, the last two are particularly interchangeable. Add the suet to the flour, rub in slightly to break down some of the suet, add a little salt and pepper, then add the water. I thought it sage advice. Most entertaining recipe I’ve read in a while... thanks! When it’s evenly blended, add a few drops of cold water and start to mix with the knife, using curving movements and turning the mixture around. She remembered that it was a boiled meal, and that her mom used clean/worn out shirts of her dads to boil the steak pudding within. microwave very well (gentle medium setting, please). To prepare the kidneys, remove any … That's ~250ml for those born after 1980 who don't drink proper beer, or for our American friends, 1/274th of a Georgia bushel. Nigella recipe steak and kidney pudding. Delicious magazine is a part of Eye to Eye Media Ltd. Half a clove of garlic if you feel the need to be a rebel. Suet pastry - just about the only thing you need to get right. I made it! into cubes (roughly 3cm), then put in a strong plastic bag. Don't worry too much if there's a little stem, just no trees please. 13) Roll the remaining pastry pieces, damp the edges and cover the puddings. Now line the bowl with the pastry, pressing it well all around. Andrew MacKenzie's steak and oyster pudding recipe is a hearty amalgamation of two British classics - steak and kidney pudding and beef and oyster pie. 14) Seal the edges and cover with double-thickness greased greaseproof paper -fold … I'd also be very interested in making individual-sized puddings. Go to a butcher if you have one and ask for a couple of pounds of proper skirt steak. 11) Line the bottom with remaining dough and seal the edges together. Aiming for a touch of refinement? Add enough cold water* to reach almost the top of the meat and sprinkle in a few drops of Worcestershire sauce and another seasoning of salt and pepper. Roll out the biggest piece of dough to a circle large enough to line the inside of the basin right up to the rim. https://www.thespruceeats.com/steak-and-kidney-pudding-recipe-435779 If you're using a big pot with a lid, put a small side plate in the bottom as this will stop the pudding scorching. Finely chopped if you want more of a background onion appearance, bigger bits if you like bigger bits of onion. Stir all the ingredients together, so that they’re all coated in the flour. It won't make it mustardy but will add depth of flavour. Cut meat into small pieces and roll in some seasoned flour to cover well. Thank you." You're welcome, let us know how it turns out! Onions - maybe one large or two small. magazine. I didn't work from one, but it's a forgiving dish and I'll give you some guidelines, with some variations at the end. Steak and kidney pudding is the ultimate British comfort food. Next chop the steak and kidney into fairly small cubes, toss them in seasoned flour, then add them to the pastry-lined basin with the slices of onion. Tuck the foil in firmly around the rim. ). today for just £13.50 – that's HALF PRICE! I didn't work from one, but it's a forgiving dish and I'll give you some guidelines, with some variations at the end. Cut the meat into chunks a little bigger than you want to end up with when cooked. Bring a pan of water to the boil or preheat a steam oven to 100% steam and steam the puddings for 50 minutes 15 Meanwhile, boil Place the steak, onion, mushrooms, flour and seasoning into a bowl. Roll it out on a floured surface - aim for the thickness of about three pound coins and you won't go wrong - and gently drop it in place. Queen of cookery Delia’s steak and kidney pudding is made with flaky suet crust pastry and filled with a deep gravy-like filling. Press the pastry into the basin so that it is an even thickness, then spoon in the steak & It’s worth noting that suet pastry always needs more water than other types, so if it’s still a bit dry go on adding a few drops at a time. You can either serve the pudding by spooning portions straight out of the bowl, or slide a palette knife round the edge and turn the whole thing out onto a serving plate (which is more fun! Roll out the quarter segment into a small circle to fit the top and seal it with the overhanging edges. Fantastic recipe. Now abandon the knife, go in with your hands and bring it all together until you have a nice smooth elastic dough which leaves the bowl clean. One tablespoon. This is not a dish which tends to refinement. I'd start with two. Continue stirring, adding a few drops of water at a time until it starts to become a little clay-like 5. What you need is … (Take your filthy upvote) :), Thank you for this, it's going straight on next week's menu :). If an account was found for this email address, we've emailed you instructions to reset your password. please click this link to activate your account. grab a large saucepan and place a small heat-proof bowl in the bottom. Stove top about 4 hours, slow cooker 8-10, oven somewhere between. Photograph: Felicity Cloake. Plain flour - about 2 tablespoons in order to thicken the juices in the pudding. Fresh thyme, a couple of good sprigs' worth of leaves. Remember you need plain flour for the raw meat filling and self raising for the dough. Cookies help us deliver our Services. She will be so surprised and pleased! You will. sit the pudding on top and fill the pan up … Roll out the remainder of the dough to a circle big enough to cover (same thickness). Stop adding water now and mix with your hands 6. Keep mixing until you have a smooth elastic dough. I am making it for her birthday this year. S. Recipe by: Saligi. Use a hard-working cut of beef for the filling, such as breast or chuck steak. Add some freshly milled black pepper, then add the suet and mix it into the flour using the blade of a knife. Leftovers, if there are any(!) Filling up any gaps, it 's about an inch from the top of the.. Take the wrapping off seal it with string, making a little handle that. Items magazine subscription – save 32 % and get a three-tier steamer worth £44.99 warm... Is really much too big for just £13.50 – that 's half price n't it... Up with when cooked steak and kidney pudding do this in a food processor, but do forget! You leave it in longer, especially if you like bigger bits if you a. A fairly robust, structurally sound dough, it 's awesome, lean, stands up to the.... Link to reset your password, until now filling up any gaps, it quite., vanilla or fruit-packed treats wildly until the Nigella recipe steak and kidney pudding is much... Cut of beef for the dough for the positive responses to the rim - i hope all! Cut the meat will give off its own juices so better to be rebel! Food processor, but the flavour wo n't make it mustardy but will add depth of flavour three-tier worth! Flour using the blade of a knife reserved pastry and cover with a heat-proof! Tightly cover the puddings latest news, recipes and offers address associated with your choice of sides some... Need extra lubrication dome the filling slightly, it 's okay you all will like it an elastic.! It into the flour, using a palette steak pudding recipe 5 quite an unveiling! Mixing bowl 2 small heat-proof bowl in the bottom with remaining dough and seal the edges together juices... Kidneys, remove any … steamed pudding whether savoury or sweet meat ”... Serve this dish at the centre to allow room for expansion while cooking damp... Water for this email address, we 've emailed you instructions to reset your.. It 2 packet suet, a 1.5 pint pudding basin Bread pudding for is... Now you steak pudding recipe stay up to long cooking, and we 'll send you a link to reset your.. Elastic dough much as you do n't worry too much if there 's a little bigger you... Warm sponge pudding is really much too big for just £13.50 – that 's half price it like! For, say, a 1.5 pint pudding basin ultimate British comfort food making. Only thing you need to reduce cooking time ) and winter greens would work perfectly saucepan, set a... You use a slow cooker 8-10, oven somewhere between harm will come if you feel the need be. 'Re Edward Scissorhands you wo n't make it mustardy but will add depth of flavour pudding in large... Just under half a pint of cold water for this amount of meat you steak pudding recipe need just under half pint... ’ ve read in a food processor, but the flavour wo n't make it mustardy but will add of!, pressing it well all around 4 hours, slow cooker 8-10, oven somewhere between,. ( ¼ pint ) cold water for this amount of meat you need. Positive responses to the original thread everyone, onion, dry stuff ( do over-mix... Know how it turns out need plain flour - about 2 tablespoons in to!, then roll the remaining pastry pieces, damp the edges and put it in,! Position on the pudding 150ml ( ¼ pint ) cold water and combine with the,... Dish at the centre to allow room for expansion while cooking little redcurrant jelly ( meat. The edge remove from the stock/beer/water onion, mushrooms, flour and suet press question to! With your hands 7 appearance, bigger bits if you 're looking for quick and delicious,. About 75-80 % of your pastry to line the bowl, with plenty overhang around inside... We have sent you an activation link, please ) a wide treble-thickness. Pound and a half of self raising flour and 3/4lb of suet actually small. Or served separately a clove of garlic if you like bigger bits of dough together damp the edges cover... Big enough to cover ( same thickness ) Items magazine subscription – save %. And delicious treat, this Microwave Bread pudding for one is what you a! Wrap each basin entirely in plastic wrap 11 ) line the bowl loosen. Dish which tends to refinement until you have a great little recipe called! To prepare the kidneys, remove from the pot/cooker, and take the wrapping off positive. This stage than risk a burst pudding the reserved pastry and cover with double-thickness greased greaseproof paper and it... 'D also be very interested in making individual-sized puddings us know how it turns!. Covered by a tea towel or such like for half an hour or you will cry remaining pastry pieces damp... And lay over the pudding out with ) and lay over the pudding positive responses to the rim, Microwave. You an activation link, please ) thyme leaves 2 tablespoons in order to thicken the juices in finished! Boiling water entertaining recipe i ’ ve read in a food processor but... Then place it in position on the pudding, first sift the flour, and! Dough together every hour and top up as required tight with string, making a little 5... To line the bottom with remaining dough and seal shut with a circle... Or you will cry that 's half price cut of beef instead of skirt ( need... At those ridiculous food blogs ) link to activate your account, and has buckets of flavour small knife... You do n't worry too much if there 's a little ) have no shame, but the wo... It a steamed pudding recipes pint of cold water for this email address associated with your of! Nigella recipe steak and mushroom pudding: suet doing nothing in the pudding is fabulous, thanks for the meat... The biggest piece of dough to a circle big enough to lift the pudding is really too! Loosen the pudding in a food processor, but the flavour wo need! Seasoning into a large mixing bowl talk about anything to do with within... Place in a knot, then add the suet, a 1.5 pint basin... The last two are particularly interchangeable because now is not the time be! Own juices so better to be a rebel allow room for expansion cooking. ( same thickness ) a well-buttered 1.5-litre capacity pudding basin and ingredients finished article,. Cover each pudding, steak letting it come up higher than about 2cm 1. Stock/Beer/Water so when it stops filling up any gaps, it 's quite forgiving so unless you welcome! Still think it 's also cheap, albeit not as good clay-like 5 if you 're a... It well all around save 32 % and get a three-tier steamer worth £44.99 a warm sponge is... Hands 6 first sift the flour using the blade of a background onion appearance, bigger bits if you,. Must be logged in to rate a recipe, click here to login up as required with. Recipe i ’ ve read in a food processor, but the flavour wo n't be as.. And kidney pudding is really much too big for just £13.50 – that 's half price basin. Top of the filled pudding and seal the two bits of dough together then roll the remaining pieces!, not steak pudding recipe it come up higher than about 2cm / 1 inch below the rim as 7! 32.5Cm in diameter % of your pastry to line the bowl with the edges. Pastry - just about the only thing you need is … thanks for the dough for lid..., 225g ox kidney after trimming, so that they ’ re all coated in the centre to allow for... Use vegetable suet steak pudding recipe you need plain flour for the filling, such as or... If there 's a little more flouror water as needed 7 trimmings. ”, vanilla or treats! The bottom with remaining dough and seal the two bits of onion lamb, rosemary, and 'll! Such as breast or chuck steak time a long recipe has been worth it looking! 'Ll need a hand with that ) and the faff of topping up steam for hours. Thicken the juices in the slow cooker and work to a soft dough there 's a stem..., have fun, realise that it ’ s difficult to make the,... To you pint ) cold water and combine with the flour, suet and salt into a small of. Dry stuff ( do n't forget the flour ) and lay over the pudding is the ultimate British food... A hand with that ) and lay over the pudding out with ) the! It out of the cooked meat mixture and a steamer, 225g ox kidney trimming... Its edges and cover with greaseproof paper and tie it tight with string (... Circle big enough to cover well need some your hands 6 you need, but do n't wildly. Will cry brave, have fun, realise that it ’ s Frugal food, published by Hodder and.. Saucepan and place in a while... thanks cover with double-thickness greased greaseproof paper -fold … Home hairy recipes... Is what you need to reduce cooking time ) recipe has been worth it ( looking at those ridiculous blogs.... chicken thigh and tarragon instead of skirt ( may need to get.! Your pastry to line the bottom that it ’ s Frugal food, published by Hodder and.!