About two-thirds of the mix will fill the larger bowl. Here’s hoping some other reader can let us know if this might work. Mix all the dry ingredients together in a large bowl, to combine well. Today’s post is dedicated to the process of steaming a Christmas pudding using a crockpot. I am wondering if the tight inner pan cover is needed. Your recipe is very similar to mine which was passed down from my great grandmother who was born in County Down. Then she lay the baking tin or roasting pan she was planning to use on top of the foil cross. I also love to make sweet ones, but I am tired of making Tamales. Toss the cubed beef and kidneys in the seasoned flour until well coated. I have always used her recipe which includes many of the ingredients you and your mother use; however, my recipe call for suet–which I have faithly used. Affiliate Disclosure: As an Amazon Associate I earn from qualifying purchases. I am asking because I’ve baked cakes in my crockpot by switching out the crockery insert with a bundt pan insert. Mairéad, Bain marie is when you put o pot inside another one containing water on the stove. Just make sure your grease-proof paper is big enough to cover the top of your mold with some excess hanging off. Christmas pudding is served with egg custard, whipped cream or, with my favorite, brandy butter. Best wishes, Cut a square of parchment paper around the bowl, allowing an extra 6 inches outside the rim of the bowl. Keep it simple with these tips and tricks to make a moist easy Christmas pudding recipe in one hour then steam in a slow heat cooker. The string might be a little warm, so use caution! To get into the festive season there is no a better way than making a Christmas pudding. All the best, I checked out a lot of others, but yours is sincerely the clearest. Place the slow-cooker lid on top; it needs to be fully closed, with no gaps. I’ll do a post on setting it alight and making different sauces for the pudding a few weeks before Christmas this year. Maria, Hi Maria – Since there is so much alcohol in the pudding mix, the cooked puddings are preserved in the airtight containers even when stored at room temperature. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Can you make Christmas pudding in a slow cooker? I plan to serve one pudding at Thanksgiving and one at our New Year’s Eve party. Mairéad. That way, it doesn’t have to spend time warming up when you pour it in. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. You can use a steamer mold, a pudding basin, or any dish that’s oven-safe. Soooo, I needed to use two bowls. Place the lid on tight and put it in your slow cooker. I came across your crock pot recipe for christmas pudding – love the idea of using a crock pot! At the end of cooking, lift the bowl out of the crockpot using the handle created earlier. The water should come about halfway up the sides of the dish. Do not open the lid as it will let the steam out and slow down the cooking time. First the pudding needs to be replaced into the steaming bowl, and prepared for steaming as outlined above. All the best, I have always re-heated left over Christmas pudding the next day in the microwave and it’s fine. Generously butter the inside of a 1.2 litre/2 pint pudding basin. Hope this helps and that they turn out well. Thanks for checking out this tutorial on cooking it in a slow cooker. We’ve been making it for about 100 years and it wouldn’t be Christmas without it! Overnight, the dried fruit absorbs the eggs and Guinness, making them plump and delicious. Please see my. Mairéad, I am anxious to try your recipe. If when you look it turns out a little undercooked you can give it three hours to reheat/finish cooking on Christmas Day. Use another layer of foil if needed to make sure it is airtight and to be sure steam won’t escape during the cooking process. Whisk the eggs together in a small bowl. I doubt I can get more than one of the smaller bowls in the crock pot, so would take several days to steam them all…. You can save your pudding by covering it with plastic wrap or foil. Cut off any excess paper with a scissors. I think it will be brilliant. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Topping up with water during cooking is not necessary and is actually quite hard because all the steam would escape when you open the foil parcel. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I would guess 4 hours in the oven should work for these smaller puddings. Christmas tradition involves setting the pudding alight before serving. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I have already made about 4 dozen pork tamales (they freeze and reheat beautifully). This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Any left over mixture can be put into cases and baked in the oven – about 20 mins on Gas 4. I can’t wait to taste it & see what my relatives think. Tested. If there’s a bit of pudding stuck to the toothpick, it might need a bit more time. Are there any pitfalls or things I should watch out for or take in to consideration please? More Slow Cooker Puddings. All the best, Every year my husband looks forward to our pudding on Christmas Day. I decided to write a separate tutorial on how to steam the pudding, since otherwise, yesterday’s post would have gone on forever and a day. I hope your puddings are a great success and get pass your Thanksgiving taste test. Gravity will take over, releasing the pudding onto the plate. Ellie – I’m delighted to hear your puddings turned out perfectly. Include your email address to get a message when this question is answered. Slow cooker; How to make Slow Cooker Christmas Pudding. The crease in the middle will expand as the pudding heats up. Then she put two long strips of aluminum foil crosswise on top of the kitchen counter. Mairéad, Hi Mairead By signing up you are agreeing to receive emails according to our privacy policy. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. You could end up with a pudding that is underdone on the inside, but burnt on the outside. We pick up the recipe at the point where the mixture has rested for a minimum of 12 hours to maximize the blending of all the fabulous flavors. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Simply patch up the hole with more foil if your pudding needs more time to steam. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Sophie – Thanks for checking out my blog. I have the mixture in the fridge now and was going to steam it tomorrow. Serve in slices with egg custard or whipped cream, or brandy butter. wikiHow is where trusted research and expert knowledge come together. 4 hours is my best guess for the size you are planning, but it is only a guess, since I have not made such a small pudding before. % of people told us that this article helped them. Mairéad. Mairead. If you are not feeling like dates, then there is a ton of other delicious puddings that you can cook in the slow cooker. I so pleased I came across your website. What a wonderful memory. November 15, 2011 by Irish American Mom 60 Comments. It’s much easier to grab your pudding when it’s done if you have a convenient handle. Invert over a serving plate and gently tap out. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. This article has been viewed 6,439 times. Place the bowl into the crockpot, making sure the edge of the bowl is at least a 1/2 inch from the walls of the crockpot basin. Secondly, a huge thank you to Maireed of the blog Irish American Mom. A quick disclosure note: The link below is an affiliate link and I will receive a commission if you choose to make purchases using this link. Add a generous amount of salt and pepper then stir in 150ml of iced or cold water. This site uses Akismet to reduce spam. All the best, Has anyone ever tried baking a steamed crockpot pudding WITHOUT the wax paper and foil cover? Room temperature, fridge? Mairéad, […] creating a gluten free version of this wonderful Christmas Pudding. Emily – Once refrigerated the mixture should be fine for 48 to 72 hours, so you can let the mixture mature for 24 hours, then cook one pudding the next day and the final one the next day. It tast so good! My husband, however, is from New Zealand and misses his mum’s pud at Christmas dinner. Hope this helps. I so look forward to my Christmas Day dessert. but I also like sweet tamales. The steam will push air and water upwards, which can push the covering right off your mold. Then remove the paper and foil and replace with fresh wrappings, as before, ready for when you want to re-steam … This Orange and Almond Steamed Pudding contains two whole oranges (peel and all) and it is such a really easy recipe that produces a rather awesome result! It’s flavors enhance over time. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Grease your mold with butter. Cook for 10 hours. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I confess I often reheat my Christmas pudding in the microwave, but I have always sliced it before doing so. Bit worried cos you say to leave to cool for 2 hours before opening. Best of luck with your Shepherd’s Pie. Sieve the flour, salt and spices, then stir into the prepared fruit and nuts. Hi Kevin – When I cook my puddings in the crock pot I just put the bowl right into the crock pot. In a week or two I will share a post on sauces to accompany a pudding and another on how to set a pudding on fire. This is so brilliant! That’s when I decided to try my crockpot, and the results were fantastic. Best of luck with your tamale steaming in your crockpot. Next, it is important to create a handle with cotton twine or thread, to facilitate lifting the bowl in and out of the crockpot. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Getting your water to boil could cause it to evaporate too quickly, but simmering it will keep it in the pot for longer. I don’t like my puddings cooked for too long because the flavors can get very intense. I am planning to make your wonderful recipe for steamed pudding this year. Brush the inside of two glass pudding bowls, that can withstand boiling temperatures, with melted butter. I hope your Christmas pudding turns out great and that it meets with your family’s seal of approval. In my opinion, stored correctly, they can last for years and continue to mature. Steamed Christmas pudding in slow cooker recipe December 12, 2020 Linda Porter 0 Comments. Emily – Your puddings will be fine if they are cooked and eaten straight away. Mairéad. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Place the bowl in a crockpot large enough for the pudding bowl to stand a minimum of a 1/2-inch away from the walls of the crockpot basin. Learn how your comment data is processed. Hopefully the butter you added earlier will be enough to slide the pudding right out of its mold. We use cookies to make wikiHow great. Thank you!! My first jam steam pudding Now to drink the rest of this and wait for the fudge to set mmmm.. Turn the plate and pudding over and let them stand for a few minutes. Check the pudding from time to time, ideally there should be the odd wisp of steam coming from the water in the slow cooker and you may need to top up the water in the slow cooker about half way through the cooking time. Make sure you put water in slow cooker up to 1/3 of the way up the bowl. Here is the printable version of the complete recipe. Reduce the heat to the low setting and continue to cook on low for 6 more hours for the larger pudding, and for an additional 5 hours for the smaller pudding. Best wishes, Mairéad, Hi – I’m making a Christmas pud for the first time in my life and found a recipe that is much lighter than the usual plum pud (James Martin’s Gran’s recipe) as I’m not that keen on the traditional one. Boil the kettle and pour water around the pudding until it comes halfway up. I hope this helps and happy cooking. how long in slow cooker This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2021 wikiHow, Inc. All rights reserved. Cover slow cooker and cook on low-heat setting for 1 ½ hours or until toothpick inserted in the centre comes out clean. Put a little hot water in the bottom of the slow cooker and start pre-heating it on High whilst you assemble the pudding. It will cook your puddings slowly and a low heat also, so my best guess is that you will need to steam a larger pudding for 6 to 8 hours and a smaller one for 5 to 6 hours. It is very time consuming, though not difficult. And so for anyone in America interested in purchasing pre-made plum puddings or Christmas puddings and other Irish food treats check out the Food Ireland website. All Rights Reserved. Thank you so much for sharing the recipe in all its intricate details! Using cotton thread or twine securely tie the parchment paper, just below the rim of the bowl. Add the fruit juices and brandy and whisk again. Thanks for the pudding recipe and this steaming process! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. I have never tried this technique, but it sounds very interesting. Just what I was looking for! Make sure your thread is not made of nylon or a synthetic plastic fiber, since this could melt during the cooking process. I’m planning on cooking your Irish Shepherd’s Pie with Guinness tomorrow for our supper. Thank you so much for the post and tutorial. I’m making your pudding for the second time this year! Best wishes for a happy and prosperous 2013. This post may contain affiliate sales links. I was wondering though… How long can I leave the mixture in the fridge before steaming? If your Christmas pudding baking pan is in a bowl shape then I can think of no reason why it wouldn’t cook well in a crock pot. I do find currants in the stores here in Indianapolis–this year I had more trouble than usual. Christmas Pudding. You can also use hot water from your tap. Where to next on your Irish heritage journey of discovery? One area that I depart from you is the storage time. Remove the stems from the maraschino cherries, cut into halves, and add to the fruit in the bowl. Meijers is the only shop where I can find currants here in Louisville. Lastly I am now looking at the ‘re-heating’. Thank you very much for your answer, it was useful. … Carefully pour in boiling water until you are halfway up the side of your basin. If you’re worried about your mold slipping, you can line your roasting pan with a kitchen towel first. Hi there! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This might be a silly question, but can I use metal bowls instead of glass? May I share your article via a link on Facebook as your tutorial is fantastic for doing this and your recipe is awesome!? Just make sure they are a few inches apart and not touching. Mairéad. All the best, Mairead, Dear Mairead, Help please! I am in Canada so those are my only options because an unheated shed, garage, cellar would mean freezing them. My crock pot won’t hold both tins. I love my crockpot, anyway, but additional uses makes me love it more… I’d like to make several smaller puddings for Christmas gifts and have a few questions: If I want to make 4-6 smaller puddings, I’ll probably have to make two recipes, won’t I? I hope this helps. I particularly like your idea of cooking in a slow cooker. I also made the mistake of doubling the recipe, thinking the bowl I had was larger that my grandma’s original recipe.

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