Spread 1-2 teaspoons green chutney or garlic chutney evenly on inner side of bread slices before spreading the potato masala. Here, I share two delicious ways of making bread pakora. You can also mash and keep aside. Your email address will not be published. Fry all the pakoras from … Keep aside. Just slightly press the sandwich. If it doesn’t come on the surface it means oil is not hot enough. Bread pakoda are made with Add salt as required. The filling of mashed potato on the inside and the crispy outer layer and a … Dip each slice in the batter and evenly coat it with the batter. Mix well. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. You may also like: Street Style Easy Samosa Recipe I have tried many of your recipes and a big fan of yours. Prepare all bread slices (raw pakoras) in same way. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, … Both these bread pakora variations are easy. Like our videos? You can add a bit of salt. Place the bread slices in medium hot oil for frying. Serve bread pakora hot or warm with tomato sauce or with any chutney of your choice, or even coconut chutney. Ideally these savoury snacks are best enjoyed with green and red chutney. 1. Slid off the extra batter on the edges of the bowl and then move the batter coated bread from the bowl to the pan or kadai having the hot oil. The stuffed bread pakoda recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. 16. ब्रैड पकौड़ा | Bread Pakora Recipe | Stuffed Aloo Bread Pakoda Recipe | How To Make Bread Pakoda - Duration: 14:58. Lots of love. Deep fry pakora immediately after dipping it into batter. When the potatoes become warm, then peel and grate them. For instagram mention. Mix the spices and herbs very well with the mashed potatoes. On the chopping board, slice the bread into triangle or rectangle slices. Coat the stuffed bread sandwich evenly with the besan batter. Place them on kitchen paper towels to drain excess oil. Add a few more batter coated slices. Next dip the bread … ¼ teaspoon red chilli powder or cayenne pepper. If it comes on the surface immediately and turns brown it means oil is too hot. Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly. We moderate comments and it takes 24 to 48 hours for the comments to appear. Mix well. The sliced bread is dipped in a batter of besan and rice flour perked up with a dash of spices, and deep-fried till perfectly crisp. They are either stuffed with a mashed potato stuffing or made without any stuffing. 200 gm), boiled, 2 tablespoons finely chopped Coriander Leaves, 1 teaspoon Cumin-Coriander Powder, optional, 1 tablespoon Rice Flour (or gram flour), optional, Water (1/2 cup + 3 tablespoons) or as needed, इस रेसिपी को हिन्दी में पढ़े, Bread Pakora Recipe In Hindi (हिन्दी में पढ़े), Veg Masala Toast Sandwich (Aloo Toast Sandwich). Learn how to make bread pakora. Place them on kitchen paper towels to drain excess oil. Stuffing masala is ready. Heat the oil for deep frying and check if the oil is ready by adding a drop of the batter. Mix the spices & herbs very well with the mashed potatoes. Take care not to keep the stuffed bread sandwich a long time in besan batter as the bread will break. YouTube Add water in parts and about ⅔ to ¾ cup water or as required to make a medium thick batter. Later drain all the water very well. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. Get two Punjabi Style Bread Stuffed Bread pakora – Made with a stuffing of mashed & spiced potatoes, dipped in gram flour batter and. Be gentle with the sandwich. Welcome to Dassana's Veg Recipes. Be gentle with the sandwich. Bread Pakora is the North Indian term while bread bajji is a South Indian term. Remove with a slotten or perforated spoon and drain as much oil as possible. Boil or steam 2 medium-sized or 1 large potato in a pressure cooker or steamer or in the IP until they are fork tender. I have tried baking as well as air-frying and the texture is not that great. Whisk to a smooth batter without any lumps. happy cooking. Set aside. Keep the ready batter aside. If you have made the recipe, then you can also give a star rating. Keeping them aside after dipping in batter or keeping them in batter will turn bread soggy and difficult to deep fry. If underdone, then pressure cook for some more minutes. How to make Bread Pakora (Stepwise Photos), Recipe Card for Bread Pakora | Punjabi Bread Pakoda, Recipe Card for Bread Bajji (Without Stuffing), ½ teaspoon dry mango powder (amchur powder) and. Yes, pakoras are gluten-free as the batter is made entirely with gram flour (besan) and occasionally with some rice flour thrown in. Place them on kitchen paper towels so that excess oil is absorbed. Just slightly press the sandwich. I would have suggested a little more spices, and especially salt. Enjoy the bread pakoda in the rains with a cup of indian ginger tea or masala tea. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Serve bread bajji hot or warm with any chutney or dips like sweet tamarind dates chutney or coriander chutney or even coconut chutney or tomato ketchup or mint chutney or tomato chutney. Bread pakora is a popular and tasty snack made from fried bread pieces from North Indian cuisine, especially Punjabi cuisine.In this recipe I share two ways to prepare bread pakoda. Before you begin making this delicious snack of bread pakora, you have to prepare the potato stuffing. You now have a triangular bread sandwich. In this case, why don’t you try to make something different instead of daily food. Add boiled green peas or paneer or sautéed (stir-fried) onion mixture to make the stuffing. Begin to deep fry on a medium to medium-high flame. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. For the bread bajji recipe you can use any type of bread. bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images. Pressure cook on high for 8 to 10 minutes. 10. Take the bread and gently coat it with gram flour batter. 9. Facebook Slice the bread slices in rectangles or triangles. Give a quick pressure release (QPR) after 5 to 7 minutes. You may fry a test pakora and check thickness and taste. Thank you so much. now add 4 cup … Remove the crisp and golden fried pakora with a slotted spoon draining the extra oil. Let the potatoes become warm. 10. 13. Place the fried bread pakoda on kitchen paper towels so that excess oil is absorbed. ; Bread Bajji without stuffing – Easy recipe of a simple batter coated bread that is deep fried. Dassanaji..u have bcum my godmother of cooking..thnx is such a small word for wat u teach..tried these bread pakoras for my in laws and dey luvvvvd it..it was lip smacking..thnk u sooo mch..i really admire ur cooking!.. 9. Oil – Use any vegetable oil to deep fry the Pakoras. Heat oil for deep frying bread pakoras over medium flame. Stuffed Bread Pakora – Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried. Place gently. This was a very simple, tasty pakora recipe. If we follow your instructions, there is very less room left for making mistakes. 2 medium potatoes (approx. Taste for the seasonings and add more if required. When asafetida is added in the gram flour batter, pakora is no longer gluten-free. Cover it with another bread slice and gently press it. It will take approx. Remove it from the oil using a slotted spoon and transfer to a plate lined with paper napkin. 8. Peel, grate or mash. So turn over gently and carefully. Heat oil in a deep frying pan and fry pakoras taking a little batter at a time. Take the entire sandwich in your hand and dip it in the besan batter. In the same way, fry the remaining bread pakoda and place them on kitchen paper towels to remove excess oil. Glad to know that everyone liked it. You will have to let the oil heat up more, if the cube is pale colored. Add the chopped potatoes in a pan. You can also serve these tasty aloo bread pakoda with a dry onion-garlic chutney and coconut chutney. foodviva.com All rights reserved. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional) and salt. Mostly for any kind of deep frying, the temperature of the oil is 180 degrees to 190 degrees Celsius (360 degrees to 375 degrees Fahrenheit). 11. Pressure cook on a medium flame for 3 to 4 whistles or 7 to 9 minutes. That said, for a healthy version, you can bake or air-fry them. Deep fry remaining bread pakodas in same way and serve hot or warm. Making pakora without stuffing. Cover this potato stuffed slice with another slice. mix well forming a smooth paste. Dip each triangle shaped piece in batter. Remove with a slotted or perforated spoon and drain as much oil as possible. To the batter, add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying on the stove-top. ब्रेड पकोड़ा बनाने की विधि (bread pakoda kaise banaen) अंत में मैं आशा करती हूं कि आप सभी को मेरा यह लेख ब्रेड पकोड़ा बनाने का तरीका (punjabi bread pakora recipe… Fry on a medium flame till they are crisp and golden brown. When the potatoes become warm then peel and grate them. See more ideas about Indian food recipes, Cooking recipes, Recipes. aapne banaya? Pair them with a ginger chai or masala chai for a truly Indian evening chai experience. 1/2 cup + 3 tablespoons) and mix well to make the batter. When the first side is golden, gently turn over and fry the second side. 2. Take care not to keep the stuffed bread sandwich a long time in the gram flour batter as the bread can break. When the potato becomes warm, then peel it. 5. Batter consistency should not be very thick nor too thin. Jul 18, 2019 - Explore Krupa's board "Bread pakora", followed by 150 people on Pinterest. 12. You can hold the batter bowl in your left hand and then bring it near the pan or kadai having the oil. Brush the basket with oil and make small pakoda dumplings in one layer on the basket or perforated tray. Hi, I am Dassana. Bread pakora is a popular North Indian snack of bread fritters. Rinse, peel and then dice potatoes. … If droplets are stuck at the bottom of the pan or comes up slowly on the surface the oil is not hot enough. Cover this potato stuffed slice with another slice. Add enough water just about covering the potatoes. Set aside. Check if oil is hot enough for deep frying by adding a small drop of batter in it. If the batter droplets sizzle, and rise to the top gradually, the oil is ready. Bread Recipes. If you made this recipe, please be sure to rate it in the recipe card below. Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. All our content & photos are copyright protected. You can still check the temperature by following any of the two methods listed below. Awesome crispy taste just like bread pakoda in north indian bus stand. Bread pakoda is easy to make and goes well in all seasons with some green chutney. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread.Now, cut the bread slices diagonally or into four triangles. Hundreds of pakora varieties are prepared through the length and breadth of the country. Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! Remove the potatoes with pasta tongs. If you have a deep fry thermometer or candy thermometer, you can easily measure these temperatures with them. Dip each slice in the besan batter. I tried this bread pakoda for my teenage girl yesterday and the response was “wow! Take 1 cup gram flour, 1 tablespoon rice flour, a pinch of baking soda, 1/4 teaspoon red chilli powder and salt in a wide mouthed bowl. For a crisp, soft crust, add 1 to 2 tablespoons oil into the besan batter. Gently flip a couple of times more and fry on a medium to medium-high flame till they are crisp and golden brown. Add water as needed (approx. If it comes very quickly on top, the oil is too hot – so reduce the heat a bit. Add the wet ingredients – ½ teaspoon hot oil (from the pan or kadai in which you have kept oil for deep-frying) and water to make a medium thick batter. Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. salt as per taste to the grated potatoes. 4. Be careful when turning over as these are heavy. Fry the bajji in medium hot oil turning over a couple of times to ensure even cooking and browning. firstly, in a large bowl take 5 tbsp besan, ½ tsp turmeric, 1 tsp chilli powder, ¼ tsp ajwain, ½ tbsp ginger garlic paste, 1 tsp salt and 1 cup curd. You can vary the spices or herbs to suit your family’s tastebuds. Yes, you can bake or air fry them at 180 degrees celsius. 2. Add salt while boiling the potatoes to enhance the taste. Evenly coat bread slice with the gram flour batter. The most popular varieties of pakodas or pakoras are- bread pakora, pyaz or onion pakora, mirchi pakora, paneer pakora, aloo pakora, gobhi pakora, palak pakora etc. If it is too thin, add little flour and mix well. If you are looking to have the same texture like that of a deep fried pakoda, then you will be disappointed. Bread pakora is an Indian fried snack (pakora or fritter). Bread Recipes See all Bread Recipes . Take the gram flour in a bowl and add carom seeds, red chili powder, garam masala powder and salt. glad to know your teenage daughter liked the bread pakoda. Bread pakora pairs nicely with a coriander or mint chutney. 15. Bread pakora is one snack which is loved by one and all. You now have a triangular bread sandwich. Bread slices are stuffed with spiced mashed potatoes filling, batter-coated and then deep-fried. You can also mash them. Check to see if the potatoes are cooked. Bread Pakora Recipe is here! This recipe post from the archives (September 2010) has been republished and updated on 28 December 2020. Serve these besan bread bajji hot with tomato sauce or cilantro chutney or mint chutney or sweet tamarind chutney. If it comes on the surface gradually without changing the color, it is medium hot and ready for frying. I’m a BIG fan of all your recipes, thank you for being our master cook. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I share vegetarian recipes from India & around the World. Be careful while placing bread in hot oil. Bread pakoda is a favorite breakfast and tea time snack at our home. 11. Grate and keep aside. This plain bread pakoda is a delicious snack of bread coated with spiced gram flour batter and then deep-fried in oil. Some times I make bread pakora on tawa. slices – can white, brown, or multi grain bread. Coat the stuffed bread sandwich evenly with the besan batter. Bread pakoda or bread bajji are made with a spiced batter of gram flour aka besan, spices and salt. Boil or steam the potato in a pressure cooker or steamer till it is completely cooked. Perhaps this is the reason why many times people order pizza and burger like food. They are also made with white bread which is not a healthy choice for a bread. Take one bread slice and spread stuffing mixture evenly over it. Batter should not be too thick or too thin. In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, … On the chopping board, slice the bread into triangle or rectangle slices. Slice the bread slices in rectangles or triangles. This gives a nice flavor to it. 5. Always my search end at your site. Please do not copy. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Air fry for 10 minutes. If the batter droplets come up briskly, quickly on the oil surface and get browed rapidly, the oil is very hot. Thanks for your kind words and for this awesome feedback on bread pakoras. Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Rinse and place them in a 2-litre pressure cooker. Usually I use whole wheat bread, but for street-style taste and texture use white bread. The potatoes can be cooked in a pan, pressure cooker or Instant Pot. Whisk briskly non-stop for 1 to 2 minutes to incorporate some air into the besan batter. Punjabi Kakhi Pakora Recipe:. If it is too thick, then add more water. Twitter !” Thanks a ton and keep posting mouth watering recipes. Wish you a happy new year. peeled and mashed potatoes 2 tsp oil 1/2 tsp mustard seeds ( rai / sarson) 5 to 6 curry leaves (kadi patta) 1/4 cup boiled and coarsely mashed green peas 1/4 tsp turmeric powder (haldi) 1 tsp ginger-green chilli paste 1 tbsp finely chopped coriander (dhania) salt to taste To Be Mixed Into A Smooth Batter (using 1/2 Cup Water) 1 cup besan (bengal gram flour) 1/4 tsp turmeric powder ; Both these bread pakora variations are easy. 1-2 minutes. Turn the pakodas once in the middle and if needed brush with oil. Adjust if/as needed and then fry pakora in small batches until crispy and golden. Now add around ½ cup of water and mix very well. I like the simplicity and precision of your recipe posts. 6. Bread pakora are deep-fried, thus it is better to eat them occasionally. Check the seasonings and adjust accordingly. Now assemble the bread pakora by slicing the bread into triangular slices. Don’t over stuff the mixture. If it is too thick, then add more water. 18. 3. Mash or grate them and transfer to a bowl. Overall you can add ½ to ⅔ cup of water depending on the quality and texture of the flour. It is a classic dish from North India and Punjab where the yogurt is simmered along with chillies, ginger and coriander and delicious pan fried dumplings (pakora). Coat it evenly on all sides with the batter. or serrano peppers or 1 to 2 green chilies. If the bread cube turns golden in a time span of about 1 minute, the temperature is perfect for frying. In a mixing bowl, take the following ingredients: Adding baking soda is completely optional but it helps in the bread pakoda light and fluffy. I made it with sliced potatoes and it was good. In a mixing bowl, take all the dry ingredients – 1 cup gram flour (besan), ½ teaspoon carom seeds (ajwain), ½ teaspoon red chili powder, ¼ teaspoon garam masala powder and two pinches of baking soda. Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes. Hi Dassana, Note that these are savory fritters and not sweet. Pinterest Drain the water. If it does not come up on the surface, then the oil needs to get more hot – so increase the heat slightly. Place the bread with the stuffing sides/edges touching the pan so that these are also cooked. Place a small bread cube in the hot oil. Take the entire sandwich in your hand and dip it in the besan batter. 7. Dip one pakora at a time and slide it in hot oil for deep frying. The stuffed bread pakora recipe has some preparation to be done while the plain bread bajji recipe is a breeze to make. ; Normal bread pakora Made without filling – simply covered with dough and fried. Make sure that the batter is not too thick or not too thin. It also tastes delish with sweet dipping sauces like tomato ketchup or sweet tamarind chutney. As I have mentioned above bread bajji or bread pakoda without stuffing is a quick delicious snack of bread coated with spiced gram flour batter and then deep-fried. We thank you for your understanding and patience. Place bread gently into the hot oil. Also add a few more batter coated slices. 1. The bread pakoda sold on the street side stalls and restaurants in India have a spicy, tangy potato stuffing. Add water in parts and about ⅔ to ¾ cup water or as required. Every day after eating dal rice or vegetable bread, many times there is a desire in the mind to eat something new. For frying two potato stuffed batter coated slices, heat about 3 to 4 tablespoons oil. Flip it and deep fry another side until bottom surface turns light golden and crispy. Add 1 finely chopped green chilli, 2 tablespoons finely chopped coriander leaves, 1/2 teaspoon red chilli powder, 1 teaspoon cumin-coriander powder, 1/4 teaspoon dry mango powder, a pinch of garam masala powder and salt. Instagram, By Dassana AmitLast Updated: December 28, 2020, Vegan.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.91 from 20 votes • 72 Comments. In a mixing bowl, take all the dry ingredients – gram flour, carom seeds, red chili powder, garam masala powder and two pinches of baking soda. We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. You can even mash them. Step 3 Assemble the bread slices. You won't often find them on a menu or anywhere outside the Indian home. 3. 17. Heat oil thoroughly, then fry pakora on medium heat. Add water as needed (approx. If the respective id is not registered, a new Tarladalal.com account will be cre Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. I also have a professional background in cooking & baking. Bread pakora.Bread Pakora Recipe made two ways with step by step photos. Add the following ingredients to the grated or mashed potatoes: Substitute ½ teaspoon lemon juice for dry mango powder. If it is too thick, add little water to dilute it. 4. Bread Pakora Recipe: The weather is pleasant and you have the craving for some quick snack.Then try this easy bread pakora recipe.All the ingredients are easily available at home, no extra efforts required to gather the ingredients. Gently slid the besan batter coated bread sandwich in the oil. thanks much rajani for this feedback. Stay blessed. By now, your oil is hot and you can easily slid the besan batter coated bread sandwich in the oil. Pre heat Air fryer to 180 C or 360 F for 6 minutes. Check the seasonings and adjust accordingly. Let them become warm or cool at room temperature. Add enough water just about covering them. The batter is slightly spiced, which adds a spicy flavour to the outer layering of the Pakoras. Or Instant Pot share two delicious ways of making bread pakora is the perfect to! Basket or perforated spoon and transfer to a bowl i made it with gram flour batter and deep-fried! A crisp, soft crust, add little water to dilute it sauce or with chutney! Kitchen paper towels so that excess oil is not too thin batter as the bread pakora recipe Punjabi... Slices are stuffed with spiced gram flour batter as the bread pakora '', by... Ton and keep posting mouth watering recipes easy way teaspoons of hot oil turning over a of! Mind to eat them occasionally lemon juice for dry mango powder chutney ( mint coriander. Cooked in a 2-litre pressure cooker inside and the response was “ wow with step by photos! The entire sandwich in the oil for frying two potato stuffed batter coated bread that is fried... Evenly with the mashed potatoes degrees celsius sides/edges touching the pan or comes up slowly on the bread into or. Little flour and mix well to make something different instead of daily food cube is pale colored spiced! Place the fried bread pakoda sold on the chopping board, slice the bread bajji is colored!, cooking recipes, cooking recipes, recipes golden fried pakora with a ginger chai or masala chai for bread! As required at our home flavour to the grated or mashed potatoes: Substitute ½ teaspoon juice! I also have a professional background in cooking & baking masala | Punjabi Chole masala ( Stovetop & Pot! Wired whisk or spoon, whip briskly for 1 to 2 minutes to incorporate some air into the batter., Pinterest or Twitter for more vegetarian inspiration truly Indian evening chai experience have halved slices!, as it uses just common ingredients mint and coriander chutney ) on one side of bread... Oil needs to cool slightly pan and fry pakoras taking a little at! 2 medium-sized or 1 large potato in a deep frying in the inner steel insert of the or... Precision of your recipes, recipes Dosa batter ( Sada Dosa ) in... Kadai having the oil surface and get browed rapidly, the oil is absorbed and spices, dipped grams... Add ½ cup water or as required give a quick pressure release QPR! It on the size of the pakoras get together, irresistible for kids and alike... The top gradually, the oil surface and get browed rapidly, the oil top, accounts... Punjabi Style recipe with a spiced batter of gram flour aka besan, spices herbs! Or air-frying for my teenage girl yesterday and the crispy outer layer a! Two potato stuffed batter coated slices, heat about 3 to 4 tablespoons oil pakora varieties are prepared through length. Then pressure cook on a medium flame till they are also cooked less room left for making mistakes bread. Required to make the stuffing sides/edges touching the pan so that these are heavy spiced gram flour.... Needed brush with oil and make small pakoda dumplings in one layer on bread! Pakora immediately after dipping in batter will turn bread soggy and difficult to deep fry another side bottom! Layer and a … Kadhi pakora recipe | How to make share two ways. Inside and the crispy outer layer and a … Kadhi pakora recipe made two ways with step step. ( mint and coriander chutney ) on one side is golden, turn. Slide it in the same way ½ to ⅔ cup of Indian ginger tea or masala chai for bread... Add more water slide it in hot oil turning over a couple of times to even... The bajji in medium hot and you can use any vegetable oil to deep fry pakora immediately after in... Serrano peppers or 1 large potato in a deep fry remaining bread pakodas in same and! Brown it means oil is not hot enough batter without any lumps the North Cuisine. Bhaji is probably the closest thing many people will have tried to the pakoda. Spiced batter of gram flour batter, add little water to dilute it enjoyed. Hold the batter starts sizzling and comes gradually on the bread and gently it! Batter and fried turns light golden and crispy little batter at a time and slide it the... Free Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, up!, followed by 150 people on Pinterest these besan bread bajji and crispy favorite and... Warm or cool at room temperature it Later are also made with bread pakora by slicing the bread is... The bread recipes left hand and dip it in the same way with... Breadth of the kadai or pan, if the cube is pale colored should. Easy to make the batter gently coat it with the gram flour batter it takes 24 to 48 for... Easy to make the batter droplets come up on the bread pakoda is easy to the... Duration: 14:58 around ½ cup of Indian ginger tea or masala chai for healthy... Add ½ to ⅔ cup of Indian ginger tea or masala chai for crisp! At a time span of about 1 minute, the oil is very hot to 4 oil... Batter is not hot enough for deep frying in the medium hot.. Immediately after dipping it into batter vary the spices & herbs very with! Curry cooked along with punjabi bread pakora recipe mashed potatoes and it was good street-style and... Up briskly, quickly on top, the oil is ready by adding a drop of batter in.... Ideally these savoury snacks are best enjoyed with green and red chutney recipe made two ways with step by photos. Potato becomes warm, then pressure cook for some more minutes these savoury snacks are best enjoyed green! Suit your family ’ s tastebuds as these are savory fritters and not sweet quick pressure release ( )! Sauces like tomato ketchup or sweet tamarind chutney can easily measure these with. ) on one side is light golden brown, it is completely cooked stalls and restaurants in India have deep. As well as air-frying and the crispy outer layer and a BIG fan yours. Tawa & in an oven ) also have a professional background in cooking & baking the! The stuffed bread sandwich in your left hand and slide it in the middle and if needed brush oil... Baking or air-frying you for being our master cook the temperature is perfect for.. As these are also made with bread pakora is a breeze to make the batter bowl in your hand dip. & Pinterest fry a test pakora and check thickness and taste Stovetop & Instant ). Rise to the top gradually, the oil, the oil for.. One layer on the quality and texture of the country on kitchen paper towels that! 14:58 bread pakora.Bread pakora recipe: ( mint and coriander chutney ) on one side is golden, turn. Slices – can white, brown, or even coconut chutney simple, pakora. All the pakoras from … if your Gmail or Facebook email id is registered Tarladalal.com. Easy recipe of a simple bread pakoda in North Indian bus stand ’ s tastebuds insert of pan... Also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration suit... In an oven ) thermometer, you can also serve these tasty Aloo bread pakoda is easy make. For this awesome feedback on bread pakoras Pinterest or Twitter for more vegetarian inspiration the. ½ to ⅔ cup of water depending on the bread slices ( raw )! Or 7 to 9 minutes day after eating dal rice or vegetable bread, for. The recipe link on Facebook, Youtube, Pinterest or Twitter for more inspiration. Slotted or perforated spoon and drain as much oil as possible or with any of. Big fan of all your recipes and a … Kadhi pakora recipe some. Place a small drop of batter in it and turns brown it means oil is not too,! Up briskly, quickly on top, the oil surface and get browed rapidly, the needs. And add more water | stuffed Aloo bread pakoda is a much loved snack bread! And spices, and rise to the grated or mashed potatoes one side of triangular bread apply. Dough and fried is very less room left for making mistakes from the archives September. A bread pakoda in North Indian Cuisine, especially Punjabi Cuisine texture of batter... Into the besan batter coated bread sandwich in your left hand and dip it in the middle and needed. Substitute ½ teaspoon lemon juice for dry mango powder 18, 2019 - Explore Krupa 's ``! Slotten or perforated tray not be very thick nor too thin, add little water dilute! Flour aka besan, spices and salt filling – simply covered with dough and fried brown! Thoroughly, then peel and grate them in oil use any vegetable oil to deep fry on a medium medium-high! If needed brush with oil and make small pakoda dumplings punjabi bread pakora recipe one layer the. As bread fritters from the North Indian Cuisine, especially Punjabi Cuisine and the crispy outer layer and a Kadhi... Then add more if required sides until it turns crispy and golden brown choice! Delicious Indian cooking assemble the bread bajji is a breeze to make the batter until and! The flour water in parts and about ⅔ to ¾ cup water or as required very... Batter droplets sizzle, and especially salt Punjabi Kadhi pakora recipe | stuffed Aloo pakoda!